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$4.80 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 84% 
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Bibimbab (Korean Rice w Vegetables & Beef) at home. This gluten free and dairy free recipe serves 4 and costs $4.8 per serving. This main course has 680 calories, 40g of protein, and 32g of fat per serving. If you have garlic clove, sesame oil, sesame seeds, and a few other ingredients on hand, you can make it. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is great. Bibimbab (Korean Rice w Vegetables & Beef), Korean Bibimbab (Rice w Vegetables & Beef), and Korean Bibimbab (Rice w Vegetables & Beef) are very similar to this recipe.
Korean on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
