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×$4.74 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 82%
The recipe Bibimbab (Korean Rice w Vegetables & Beef) is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. This recipe serves 4 and costs $4.74 per serving. One serving contains 680 calories, 40g of protein, and 32g of fat. This recipe is liked by 2 foodies and cooks. If you have carrots, garlic clove, sesame oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Try Korean Bibimbab (Rice w Vegetables & Beef), Korean Rice Bowl With Steak, Vegetables & Fried Egg, and Chop Chae (Korean Mixed Vegetables With Beef and Noodles) for similar recipes.
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.
Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit