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Dak Bulgogi - Korean BBQ Chicken

 
One serving costs about $1.6

$1.60 per serving

2 people like this recipe

2 likes

This recipe is ready in 400 minutes

Ready in 6 hours and 40 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:51%

Spoonacular Score: 51%

 

If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken might be an amazing gluten free and dairy free recipe to try. This main course has 557 calories, 40g of protein, and 39g of fat per serving. This recipe serves 4. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Only a few people really liked this Korean dish. Head to the store and pick up chicken thighs, boston bibb lettuce, brown sugar, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 47%. Users who liked this recipe also liked Dak Bulgogi (Korean BBQ Chicken), Dak Bulgogi - Korean BBQ Chicken, and Dak Bulgogi (Korean BBQ Chicken).

Barbecue Chicken on the menu? Try pairing with Zinfandel and Sparkling rosé. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. One wine you could try is Martinelli Vigneto di Evo Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.

Martinelli Vigneto di Evo Zinfandel

The 2014 "Vigneto di Evo" Zinfandel has a nose of candied black cherry with notes of briar and strawberry. The palate is creamy on entry with a core of licorice and sappy berry. Luscious and forward, made for earlier enjoyment.

» Get this wine on Wine.com

Ingredients

Servings:
0.5
0.5  apple
apple
1 bunch
1 bunch boston bibb lettuce
boston bibb lettuce
1 Tbsp
1 Tbsp brown sugar
brown sugar
2 lbs
2 lbs chicken thighs
chicken thighs
3
3  garlic cloves
garlic cloves
1 tsp
1 tsp ginger
ginger
1 tsp
1 tsp red pepper flakes
red pepper flakes
some
some scallions
scallions
1 tsp
1 tsp sesame oil
sesame oil
1 tsp
1 tsp sesame seeds
sesame seeds
0.5 cup
0.5 cup soy sauce
soy sauce
0.5  apple
0.5
apple
1 bunch boston bibb lettuce
1 bunch
boston bibb lettuce
1 Tbsp brown sugar
1 Tbsp
brown sugar
2 lbs chicken thighs
2 lbs
chicken thighs
3  garlic cloves
3
garlic cloves
1 tsp ginger
1 tsp
ginger
1 tsp red pepper flakes
1 tsp
red pepper flakes
some scallions
some
scallions
1 tsp sesame oil
1 tsp
sesame oil
1 tsp sesame seeds
1 tsp
sesame seeds
0.5 cup soy sauce
0.5 cup
soy sauce
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Equipment

kitchen thermometer
kitchen thermometer
food processor
food processor
mixing bowl
mixing bowl
toothpicks
toothpicks
frying pan
frying pan
skewers
skewers
knife
knife
kitchen thermometer
kitchen thermometer
food processor
food processor
mixing bowl
mixing bowl
toothpicks
toothpicks
frying pan
frying pan
skewers
skewers
knife
knife


Instructions

  1. Peel off thigh skins with a paring knife. Trim off excess fat. Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Set aside in a large mixing bowl.
  2. Pulse the marinade ingredients in a food processor until smooth.
  3. Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6-12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.
  4. Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15-20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170F.
  5. Transfer to a serving plate and garnish with scallion. Serve with lettuce leaves. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.21
Ingredient
½ apple
1 tablespoon brown sugar
2 pounds chicken thighs
3 garlic cloves
1 teaspoon ginger
1 teaspoon red pepper flakes
some scallions
1 teaspoon sesame oil
1 teaspoon sesame seeds
½ cups soy sauce
Price
$0.30
$0.04
$7.04
$0.20
$0.01
$0.10
$0.16
$0.11
$0.08
$0.79
$8.82
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Nutritional Information

Quickview
557k Calories
40g Protein
39g Total Fat
9g Carbs
10% Health Score
Limit These
Calories
557k
28%

Fat
39g
60%

  Saturated Fat
10g
65%

Carbohydrates
9g
3%

  Sugar
5g
7%

Cholesterol
222mg
74%

Sodium
1805mg
78%

Get Enough Of These
Protein
40g
81%

Selenium
43µg
62%

Vitamin B3
11mg
59%

Vitamin B6
0.89mg
45%

Phosphorus
409mg
41%

Vitamin B5
2mg
25%

Vitamin B12
1µg
24%

Vitamin B2
0.36mg
21%

Zinc
3mg
21%

Vitamin K
18µg
18%

Potassium
595mg
17%

Magnesium
60mg
15%

Iron
2mg
14%

Vitamin B1
0.2mg
13%

Manganese
0.26mg
13%

Copper
0.2mg
10%

Vitamin A
405IU
8%

Vitamin E
0.76mg
5%

Fiber
1g
5%

Folate
17µg
4%

Calcium
42mg
4%

Vitamin C
2mg
4%

Vitamin D
0.23µg
2%

covered percent of daily need

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