Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chapchae (Korean Stir-Fried Noodles)

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.09

$2.09 per serving

40 people like this recipe

40 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish Korean,Asian
spoonacular Score:93%

Spoonacular Score: 93%

 

Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Red Tail Ridge Estate Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Red Tail Ridge Estate Dry Riesling

Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.

» Get this wine on Wine.com

Ingredients

Servings:
8 ounces
8 ounces sweet potato vermicelli noodles
sweet potato vermicelli noodles
1
1  sweet onion
sweet onion
2 cloves
2 cloves garlic
garlic
0.5 pound
0.5 pound baby spinach
baby spinach
2
2  carrots
carrots
3
3  scallions
scallions
5
5  mushrooms
mushrooms
5
5  mushrooms
mushrooms
0.5 cup
0.5 cup zucchini
zucchini
2 Tbsps
2 Tbsps olive oil
olive oil
2 Tbsps
2 Tbsps sesame oil
sesame oil
3 Tbsps
3 Tbsps soy sauce
soy sauce
1 tsp
1 tsp sugar
sugar
some
some salt
salt
8 ounces sweet potato vermicelli noodles
8 ounces
sweet potato vermicelli noodles
1  sweet onion
1
sweet onion
2 cloves garlic
2 cloves
garlic
0.5 pound baby spinach
0.5 pound
baby spinach
2  carrots
2
carrots
3  scallions
3
scallions
5  mushrooms
5
mushrooms
5  mushrooms
5
mushrooms
0.5 cup zucchini
0.5 cup
zucchini
2 Tbsps olive oil
2 Tbsps
olive oil
2 Tbsps sesame oil
2 Tbsps
sesame oil
3 Tbsps soy sauce
3 Tbsps
soy sauce
1 tsp sugar
1 tsp
sugar
some salt
some
salt

Equipment

frying pan
frying pan
wok
wok
frying pan
frying pan
wok
wok


Instructions

Cook noodles according to package directions In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil Add onion slices and garlic and saut for about 1 min Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil Mix to combine and cook for another 2 min Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar) If using sesame seeds, add them at finish

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.22
Ingredient
8 ounces sweet potato vermicelli noodles
1 sweet onion
2 cloves garlic
½ pounds baby spinach
2 carrots
3 scallions
5 mushrooms
5 mushrooms
½ cups zucchini
2 tablespoons olive oil
2 tablespoons sesame oil
3 tablespoons soy sauce
Price
$2.02
$0.95
$0.13
$2.67
$0.21
$0.24
$0.56
$0.56
$0.18
$0.33
$0.67
$0.37
$8.89

Nutritional Information

Quickview
402 Calories
5g Protein
14g Total Fat
64g Carbs
38% Health Score
Limit These
Calories
402k
20%

Fat
14g
22%

  Saturated Fat
2g
13%

Carbohydrates
64g
22%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
1025mg
45%

Get Enough Of These
Protein
5g
12%

Vitamin K
302µg
288%

Vitamin A
10533IU
211%

Folate
155µg
39%

Manganese
0.77mg
39%

Vitamin C
27mg
34%

Vitamin B2
0.39mg
23%

Potassium
771mg
22%

Fiber
4g
20%

Vitamin B6
0.39mg
19%

Magnesium
70mg
18%

Vitamin E
2mg
17%

Copper
0.33mg
17%

Vitamin B3
3mg
16%

Iron
2mg
15%

Phosphorus
132mg
13%

Calcium
110mg
11%

Vitamin B1
0.16mg
11%

Vitamin B5
1mg
10%

Selenium
6µg
9%

Zinc
0.9mg
6%

covered percent of daily need

Related Recipes