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×$2.09 per serving
40 likes
Ready in 45 minutes
Spoonacular Score: 93%
Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Red Tail Ridge Estate Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit