Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

 
One serving costs about $1.99

$1.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly side dish Korean,Asian
spoonacular Score:17%

Spoonacular Score: 17%

 

If you want to add more Korean recipes to your recipe box, Korean Bibim Naengmyun (Instant Spicy Cold Noodles) might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 198 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2 and costs $1.99 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires alfalfa sprouts, kimchi, eggs, and leaf lettuce. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so spectacular. Try Instant Spicy Korean Cold Noodles (Bibim Naengmyeon), Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun), and Vegetarian Naengmyun (korean Cold Noodles) for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Barefoot Cellars Riesling Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Barefoot Cellars Riesling Wine

Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish

» Get this wine on Amazon.com

Ingredients

Servings:
some
some alfalfa sprouts
alfalfa sprouts
0.5
0.5  cucumber
cucumber
4 large
4 large eggs
eggs
4 Tbsps
4 Tbsps red gochujang
red gochujang
0.5 cup
0.5 cup kimchi
kimchi
3
3  red shredded leaf lettuce
red shredded leaf lettuce
1 tsp
1 tsp sesame seeds
sesame seeds
2
2  bibim-myun packages
bibim-myun packages
some alfalfa sprouts
some
alfalfa sprouts
0.5  cucumber
0.5
cucumber
4 large eggs
4 large
eggs
4 Tbsps red gochujang
4 Tbsps
red gochujang
0.5 cup kimchi
0.5 cup
kimchi
3  red shredded leaf lettuce
3
red shredded leaf lettuce
1 tsp sesame seeds
1 tsp
sesame seeds
2  bibim-myun packages
2
bibim-myun packages

Equipment

pot
pot
pot
pot


Instructions

  1. 1. Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles.
  2. 2. Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It's best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets.
  3. 3. After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts. Add the spicy sauce according to taste preference. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.99
Ingredient
some alfalfa sprouts
½ cucumber
4 larges eggs
4 tablespoons red gochujang
½ cups kimchi
3 red shredded leaf lettuce
1 teaspoon sesame seeds
Price
$0.02
$0.36
$1.09
$1.77
$0.66
$0.01
$0.08
$3.99

Nutritional Information

Quickview
197 Calories
14g Protein
10g Total Fat
13g Carbs
6% Health Score
Limit These
Calories
197k
10%

Fat
10g
16%

  Saturated Fat
3g
20%

Carbohydrates
13g
4%

  Sugar
4g
5%

Cholesterol
372mg
124%

Sodium
294mg
13%

Get Enough Of These
Protein
14g
29%

Selenium
31µg
45%

Vitamin B2
0.56mg
33%

Phosphorus
245mg
25%

Vitamin K
21µg
20%

Folate
77µg
19%

Vitamin B5
1mg
17%

Iron
3mg
17%

Vitamin B6
0.33mg
17%

Vitamin A
802IU
16%

Vitamin B12
0.89µg
15%

Vitamin D
2µg
13%

Potassium
417mg
12%

Copper
0.22mg
11%

Zinc
1mg
11%

Vitamin C
7mg
10%

Calcium
93mg
9%

Magnesium
33mg
8%

Vitamin E
1mg
8%

Vitamin B1
0.11mg
7%

Manganese
0.11mg
6%

Fiber
1g
5%

Vitamin B3
1mg
5%

covered percent of daily need

Related Recipes