Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Hot Spicy Cold Noodles

 
One serving costs about $6.42 One serving costs about $6.42 One serving costs about $6.42

$6.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free lunch,main course,main dish,dinner
spoonacular Score:92%

Spoonacular Score: 92%

 

Hot Spicy Cold Noodles might be just the main course you are searching for. This dairy free recipe serves 1 and costs $6.42 per serving. One serving contains 4497 calories, 137g of protein, and 57g of fat. Head to the store and pick up pepper, noodles, vinegar, and a few other things to make it today. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. Similar recipes include Korean Spicy Cold Noodles, Cold Spicy Peanut Sesame Noodles, and Instant Spicy Korean Cold Noodles (Bibim Naengmyeon).

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
0.09 fl. oz
0.09 fl. oz fresh black pepper
fresh black pepper
0.34 fl. oz
0.34 fl. oz chili oil
chili oil
1.1 lb
1.1 lb fresh noodles
fresh noodles
2
2  fresh red peppers
fresh red peppers
0.25 fl. oz
0.25 fl. oz salt
salt
4
4  scallions
scallions
0.34 fl. oz
0.34 fl. oz sesame seed oil
sesame seed oil
1.01 fl. oz
1.01 fl. oz sugar
sugar
1.01 fl. oz
1.01 fl. oz vinegar
vinegar
0.09 fl. oz fresh black pepper
0.09 fl. oz
fresh black pepper
0.34 fl. oz chili oil
0.34 fl. oz
chili oil
1.1 lb fresh noodles
1.1 lb
fresh noodles
2  fresh red peppers
2
fresh red peppers
0.25 fl. oz salt
0.25 fl. oz
salt
4  scallions
4
scallions
0.34 fl. oz sesame seed oil
0.34 fl. oz
sesame seed oil
1.01 fl. oz sugar
1.01 fl. oz
sugar
1.01 fl. oz vinegar
1.01 fl. oz
vinegar

Equipment

wok
wok
wok
wok


Instructions

  1. 1. Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.
  2. 2. Make the sauce by mixing together all of the other ingredients.
  3. 3. Heat 50 ml oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.
  4. This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.
  5. You can serve this dish warm if you want, but it is better when cold.
  6. It is a good dish to prepare the previous day and leave in the refrigerator overnight.
  7. Difficulty : easy.
  8. Precision : No need to measure.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.20
Ingredient
2.5 milliliters fresh black pepper
10 milliliters chili oil
500 grams fresh noodles
2 fresh red peppers
4 scallions
10 milliliters sesame seed oil
30 milliliters sugar
30 milliliters vinegar
Price
$0.07
$0.17
$1.07
$1.20
$0.32
$0.24
$0.04
$0.09
$3.20

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily replace regular noodles with whole wheat noodles to add a little extra fiber, protein, vitamins, and minerals to this dish. Just don't make the mistake of assuming that because the pasta is whole wheat, you can eat as much as you want. The calories and the effect on your blood sugar is not so drastically different!

Cooking Tips

  • The best method for cooking pasta is pretty controversial, but most sources seem to reach a consensus. Check out our lesson on how to cook pasta in the academy.

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

Disclaimer

Nutritional Information

Quickview
2248 Calories
68g Protein
28g Total Fat
422g Carbs
100% Health Score
Limit These
Calories
2248
112%

Fat
28g
44%

  Saturated Fat
4g
27%

Carbohydrates
422g
141%

  Sugar
54g
60%

Cholesterol
0.0mg
0%

Sodium
2955mg
129%

Get Enough Of These
Protein
68g
137%

Selenium
316µg
453%

Vitamin C
312mg
379%

Manganese
5mg
264%

Vitamin A
7944IU
159%

Vitamin K
122µg
117%

Phosphorus
1029mg
103%

Fiber
22g
92%

Copper
1mg
78%

Magnesium
307mg
77%

Vitamin B6
1mg
72%

Folate
230µg
58%

Vitamin B3
11mg
56%

Zinc
7mg
53%

Potassium
1784mg
51%

Iron
8mg
48%

Vitamin E
6mg
41%

Vitamin B1
0.61mg
41%

Vitamin B2
0.55mg
32%

Vitamin B5
2mg
30%

Calcium
171mg
17%

covered percent of daily need

Related Recipes