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Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

 
One serving costs about $1.92

$1.92 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Southern
spoonacular Score:42%

Spoonacular Score: 42%

 

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze is a gluten free and dairy free main course. This recipe makes 6 servings with 672 calories, 40g of protein, and 32g of fat each. For $1.92 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires honey, water, garlic, and brown sugar. Not a lot of people really liked this Southern dish. From preparation to the plate, this recipe takes about about 45 minutes. With a spoonacular score of 41%, this dish is good. Try Korean Extra Crispy Fried Chicken, Extra Crispy Spicy Fried Chicken, and Extra-Crispy Spicy Fried Chicken with “Delta” Sauce for similar recipes.

Riesling, Sparkling Wine, and Zinfandel are great choices for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Heinz Eifel Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Heinz Eifel Riesling Spatlese

Heinz Eifel Riesling Spatlese is made from late-harvestedRiesling grapes in the middle Mosel Valley of Germany. These grapes hang into late Autumn and ripen such that they produce a rich, full-bodied white wine. This is an elegant Riesling that offers a palate of different stone and tree fruit notes such as peach and apricot. It is luscious and full-bodied with a long and fresh finish.An ideal dinner Riesling and also can be enjoyed withriper, aged cheeses and spicy cuisine due to its enhancedcomplexity.Blend: 100% Riesling

» Get this wine on Wine.com

Ingredients

Servings:
12.96
12.96  chicken wings
chicken wings
some
some canola oil
canola oil
2 cloves
2 cloves garlic
garlic
1 cup
1 cup soy sauce
soy sauce
4
4  thai chili peppers
thai chili peppers
2 Tbsps
2 Tbsps ketchup
ketchup
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
3 Tbsps
3 Tbsps brown sugar
brown sugar
1 tsp
1 tsp sesame oil
sesame oil
1 Tbsp
1 Tbsp honey
honey
2 cups
2 cups cornstarch
cornstarch
1 cup
1 cup water
water
0.5 tsps
0.5 tsps salt and pepper
salt and pepper
some
some sesame seeds
sesame seeds
12.96  chicken wings
12.96
chicken wings
some canola oil
some
canola oil
2 cloves garlic
2 cloves
garlic
1 cup soy sauce
1 cup
soy sauce
4  thai chili peppers
4
thai chili peppers
2 Tbsps ketchup
2 Tbsps
ketchup
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
3 Tbsps brown sugar
3 Tbsps
brown sugar
1 tsp sesame oil
1 tsp
sesame oil
1 Tbsp honey
1 Tbsp
honey
2 cups cornstarch
2 cups
cornstarch
1 cup water
1 cup
water
0.5 tsps salt and pepper
0.5 tsps
salt and pepper
some sesame seeds
some
sesame seeds

Equipment

paper towels
paper towels
mixing bowl
mixing bowl
dutch oven
dutch oven
sauce pan
sauce pan
whisk
whisk
frying pan
frying pan
paper towels
paper towels
mixing bowl
mixing bowl
dutch oven
dutch oven
sauce pan
sauce pan
whisk
whisk
frying pan
frying pan


Instructions

1. Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches. Heat over medium-high for about 15 minutes or until ready for frying. 2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result. 3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside. 4. In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch. 5. Flavor the wings with a brush or by tossing them all together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.92
Ingredient
24 chicken wings
some canola oil
2 cloves garlic
1 cup soy sauce
4 thai chili peppers
2 tablespoons ketchup
2 tablespoons rice vinegar
3 tablespoons brown sugar
1 teaspoon sesame oil
1 tablespoon honey
2 cups cornstarch
some sesame seeds
Price
$6.38
$0.04
$0.13
$1.57
$1.28
$0.12
$0.12
$0.12
$0.11
$0.26
$1.10
$0.31
$11.54

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Ketchup can pack in a surprising amount of sugar, so read the nutrition facts label and find a brand that doesn't have too much. Of course, you can also make your own ketchup so you can control how much sugar goes in.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Making your own ketchup from scratch won't actually save you money and will definitely cost you more time. Personally, we will be sticking with store bought, but watching our serving sizes to avoid too much sugar.

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
671 Calories
39g Protein
32g Total Fat
52g Carbs
7% Health Score
Limit These
Calories
671
34%

Fat
32g
50%

  Saturated Fat
8g
55%

Carbohydrates
52g
17%

  Sugar
10g
12%

Cholesterol
148mg
49%

Sodium
2553mg
111%

Get Enough Of These
Protein
39g
80%

Vitamin B3
13mg
65%

Selenium
32µg
46%

Vitamin B6
0.79mg
40%

Phosphorus
322mg
32%

Zinc
2mg
19%

Iron
3mg
18%

Vitamin B5
1mg
16%

Manganese
0.32mg
16%

Magnesium
58mg
15%

Vitamin B2
0.24mg
14%

Potassium
427mg
12%

Copper
0.23mg
12%

Vitamin B12
0.62µg
10%

Vitamin B1
0.13mg
9%

Vitamin C
6mg
8%

Vitamin A
335IU
7%

Calcium
54mg
5%

Vitamin E
0.73mg
5%

Folate
17µg
4%

Fiber
0.93g
4%

Vitamin D
0.19µg
1%

covered percent of daily need

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