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Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

 
One serving costs about $2.27

$2.27 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Southern
spoonacular Score:55%

Spoonacular Score: 55%

 

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 732 calories, 41g of protein, and 38g of fat each. For $2.27 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Southern dish. 7 people were impressed by this recipe. A mixture of ketchup, rice vinegar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is good. Similar recipes include Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Korean Extra Crispy Fried Chicken.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Dr. Thanisch Bernkasteler Badstube Kabinett Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.

Dr. Thanisch Bernkasteler Badstube Kabinett Riesling

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.

» Get this wine on Wine.com

Ingredients

Servings:
24
24  chicken wings
chicken wings
some
some canola oil
canola oil
2 cloves
2 cloves garlic
garlic
1 cup
1 cup soy sauce
soy sauce
4
4  thai chili peppers
thai chili peppers
2 Tbsps
2 Tbsps ketchup
ketchup
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
3 Tbsps
3 Tbsps brown sugar
brown sugar
1 tsp
1 tsp sesame oil
sesame oil
1 Tbsp
1 Tbsp honey
honey
2 cups
2 cups cornstarch
cornstarch
1 cup
1 cup water
water
0.5 tsps
0.5 tsps salt and pepper
salt and pepper
some
some sesame seeds
sesame seeds
24  chicken wings
24
chicken wings
some canola oil
some
canola oil
2 cloves garlic
2 cloves
garlic
1 cup soy sauce
1 cup
soy sauce
4  thai chili peppers
4
thai chili peppers
2 Tbsps ketchup
2 Tbsps
ketchup
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
3 Tbsps brown sugar
3 Tbsps
brown sugar
1 tsp sesame oil
1 tsp
sesame oil
1 Tbsp honey
1 Tbsp
honey
2 cups cornstarch
2 cups
cornstarch
1 cup water
1 cup
water
0.5 tsps salt and pepper
0.5 tsps
salt and pepper
some sesame seeds
some
sesame seeds
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Equipment

paper towels
paper towels
mixing bowl
mixing bowl
dutch oven
dutch oven
sauce pan
sauce pan
whisk
whisk
frying pan
frying pan
paper towels
paper towels
mixing bowl
mixing bowl
dutch oven
dutch oven
sauce pan
sauce pan
whisk
whisk
frying pan
frying pan


Instructions

1. Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches. Heat over medium-high for about 15 minutes or until ready for frying. 2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result. 3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside. 4. In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch. 5. Flavor the wings with a brush or by tossing them all together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.92
Ingredient
24 chicken wings
some canola oil
2 cloves garlic
1 cup soy sauce
4 thai chili peppers
2 tablespoons ketchup
2 tablespoons rice vinegar
3 tablespoons brown sugar
1 teaspoon sesame oil
1 tablespoon honey
2 cups cornstarch
some sesame seeds
Price
$6.38
$0.04
$0.13
$1.57
$1.28
$0.12
$0.12
$0.12
$0.11
$0.26
$1.10
$0.31
$11.54
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Nutritional Information

Quickview
671k Calories
39g Protein
32g Total Fat
52g Carbs
7% Health Score
Limit These
Calories
671k
34%

Fat
32g
50%

  Saturated Fat
8g
55%

Carbohydrates
52g
17%

  Sugar
10g
12%

Cholesterol
148mg
49%

Sodium
2553mg
111%

Get Enough Of These
Protein
39g
80%

Vitamin B3
13mg
65%

Selenium
32µg
46%

Vitamin B6
0.79mg
40%

Phosphorus
322mg
32%

Zinc
2mg
19%

Iron
3mg
18%

Vitamin B5
1mg
16%

Manganese
0.32mg
16%

Magnesium
58mg
15%

Vitamin B2
0.24mg
14%

Potassium
427mg
12%

Copper
0.23mg
12%

Vitamin B12
0.62µg
10%

Vitamin B1
0.13mg
9%

Vitamin C
6mg
8%

Vitamin A
335IU
7%

Calcium
54mg
5%

Vitamin E
0.73mg
5%

Folate
17µg
4%

Fiber
0.93g
4%

Vitamin D
0.19µg
1%

covered percent of daily need

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