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Spicy Korean Bbq Pork

 
One serving costs about $1.17

$1.17 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:67%

Spoonacular Score: 67%

 

The recipe Spicy Korean Bbq Pork is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. For $1.17 per serving, you get a main course that serves 10. One serving contains 157 calories, 21g of protein, and 5g of fat. This recipe from Foodista requires rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This recipe is liked by 4 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Try Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw for similar recipes.

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds boneless pork loin
boneless pork loin
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
3 tsps
3 tsps chili garlic sauce
chili garlic sauce
2 tsps
2 tsps fresh ginger
fresh ginger
6
6  garlic cloves
garlic cloves
some
some rice vinegar
rice vinegar
2 tsps
2 tsps sesame oil
sesame oil
0.25 cup
0.25 cup soy sauce
soy sauce
2 pounds boneless pork loin
2 pounds
boneless pork loin
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
3 tsps chili garlic sauce
3 tsps
chili garlic sauce
2 tsps fresh ginger
2 tsps
fresh ginger
6  garlic cloves
6
garlic cloves
some rice vinegar
some
rice vinegar
2 tsps sesame oil
2 tsps
sesame oil
0.25 cup soy sauce
0.25 cup
soy sauce

Equipment

sauce pan
sauce pan
grill
grill
sauce pan
sauce pan
grill
grill


Instructions

  1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger). Pour over your sliced pork.
  2. Marinate no less then 4 hours; overnight is recommended.
  3. Preheat your grill to high. Place pork on grill and grill each side 3 minutes or until cooked through.
  4. If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness. Pour sauce over meat.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
2 pounds boneless pork loin
¼ cups brown sugar
¼ cups brown sugar
3 teaspoons chili garlic sauce
2 teaspoons fresh ginger
6 garlic cloves
some rice vinegar
2 teaspoons sesame oil
¼ cups soy sauce
Price
$10.06
$0.18
$0.18
$0.24
$0.02
$0.40
$0.20
$0.19
$0.39
$11.86

Nutritional Information

Quickview
177 Calories
21g Protein
4g Total Fat
12g Carbs
16% Health Score
Limit These
Calories
177k
9%

Fat
4g
7%

  Saturated Fat
1g
8%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
57mg
19%

Sodium
445mg
19%

Get Enough Of These
Protein
21g
42%

Selenium
25µg
37%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
27%

Vitamin B1
0.41mg
27%

Phosphorus
215mg
22%

Zinc
1mg
11%

Potassium
375mg
11%

Vitamin B2
0.18mg
11%

Vitamin B12
0.46µg
8%

Vitamin B5
0.72mg
7%

Magnesium
27mg
7%

Iron
0.74mg
4%

Manganese
0.08mg
4%

Copper
0.07mg
4%

Vitamin D
0.36µg
2%

Calcium
18mg
2%

covered percent of daily need

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