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Knekkebrød: Norwegian Crisp Bread

 
This recipe can be cooked with less than $2 per serving.inexpensive
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0

$0.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan Nordic,Scandinavian,European
spoonacular Score:4%

Spoonacular Score: 4%

 

Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with 20 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 3 calories. For 0 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. This recipe is typical of Scandinavian cuisine. If you have dl. sunflower seeds, dl. spelt flour, dl. oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Julekake:Norwegian Christmas Bread, Apple Crisp Bread, and Rosemary-Dijon Crisp Bread.

Crisp on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  dl. rye flour
dl. rye flour
2
2  dl. spelt flour
dl. spelt flour
4 medium
4 medium dl. oats
dl. oats
2
2  dl. sunflower seeds
dl. sunflower seeds
2
2  dl. flax seeds
dl. flax seeds
1 tsp
1 tsp salt
salt
4.5
4.5  dl. water
dl. water
2  dl. rye flour
2
dl. rye flour
2  dl. spelt flour
2
dl. spelt flour
4 medium dl. oats
4 medium
dl. oats
2  dl. sunflower seeds
2
dl. sunflower seeds
2  dl. flax seeds
2
dl. flax seeds
1 tsp salt
1 tsp
salt
4.5  dl. water
4.5
dl. water

Equipment

baking sheet
baking sheet
baking paper
baking paper
oven
oven
spatula
spatula
knife
knife
bowl
bowl
baking sheet
baking sheet
baking paper
baking paper
oven
oven
spatula
spatula
knife
knife
bowl
bowl


Instructions

In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed. Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F). Using a spatula, divide the dough in two and spread each piece on the separate baking sheets. Spread the dough evenly and divide into suitable pieces with a pizza roller or knife. Place one baking sheet at the bottom of the oven and the other one at the top. Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.00
Ingredient
2 dl. spelt flour
4 mediums dl. oats
2 dl. sunflower seeds
2 dl. flax seeds
Price
$0.01
$0.02
$0.01
$0.01
$0.05

Nutritional Information

Quickview
2 Calories
0.09g Protein
0.11g Total Fat
0.33g Carbs
0% Health Score
Limit These
Calories
2k
0%

Fat
0.11g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
0.33g
0%

  Sugar
0.01g
0%

Cholesterol
0.0mg
0%

Sodium
116mg
5%

Get Enough Of These
Protein
0.09g
0%

covered percent of daily need

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