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Apple- Pomegranate Crisp

 
One serving costs about $1.06

$1.06 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 12 and costs $1.05 per serving. This dessert has 295 calories, 4g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up ground cinnamon, apple juice, corn starch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Users who liked this recipe also liked Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some baked apples
baked apples
5 medium
5 medium pink lady apples
pink lady apples
0.5 cup
0.5 cup pom wonderful pomegranate juice
pom wonderful pomegranate juice
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground allspice
ground allspice
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 Tbsp
1 Tbsp corn starch
corn starch
2 cups
2 cups old-fashioned rolled oats
old-fashioned rolled oats
0.5 cup
0.5 cup unbleached flour
unbleached flour
0.25 cup
0.25 cup apple juice
apple juice
0.25 cup
0.25 cup pom wonderful pomegranate juice
pom wonderful pomegranate juice
0.13 cup
0.13 cup canola oil
canola oil
0.25
0.25  light brown sugar
light brown sugar
0.25
0.25  light brown sugar
light brown sugar
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup walnuts
walnuts
0.25 cup
0.25 cup unsalted butter
unsalted butter
some baked apples
some
baked apples
5 medium pink lady apples
5 medium
pink lady apples
0.5 cup pom wonderful pomegranate juice
0.5 cup
pom wonderful pomegranate juice
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps ground allspice
0.5 tsps
ground allspice
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 Tbsp corn starch
1 Tbsp
corn starch
2 cups old-fashioned rolled oats
2 cups
old-fashioned rolled oats
0.5 cup unbleached flour
0.5 cup
unbleached flour
0.25 cup apple juice
0.25 cup
apple juice
0.25 cup pom wonderful pomegranate juice
0.25 cup
pom wonderful pomegranate juice
0.13 cup canola oil
0.13 cup
canola oil
0.25  light brown sugar
0.25
light brown sugar
0.25  light brown sugar
0.25
light brown sugar
0.25 tsps salt
0.25 tsps
salt
0.5 cup walnuts
0.5 cup
walnuts
0.25 cup unsalted butter
0.25 cup
unsalted butter

Equipment

oven
oven
bowl
bowl
frying pan
frying pan
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 425 degrees. Mix all baked apple ingredients in a large bowl until apples are well-coated. Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan. Place into oven and bake, uncovered, for 10 minutes. While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of. Throw all topping ingredients into the bowl and stir until everything is evenly coated. When apples are done baking, spread topping mixture evenly over the top of the apples. Bake for an additional 15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.10
Ingredient
some baked apples
5 mediums pink lady apples
½ cups pom wonderful pomegranate juice
¾ cups light brown sugar
¾ cups light brown sugar
½ teaspoons ground cinnamon
½ teaspoons ground allspice
1 tablespoon lemon juice
1 tablespoon corn starch
2 cups old-fashioned rolled oats
½ cups unbleached flour
¼ cups apple juice
¼ cups pom wonderful pomegranate juice
⅛ cups canola oil
½ cups walnuts
¼ cups unsalted butter
Price
$2.48
$4.63
$1.31
$0.53
$0.53
$0.04
$0.11
$0.10
$0.03
$0.64
$0.08
$0.08
$0.65
$0.08
$1.40
$0.49
$13.19

Nutritional Information

Quickview
347 Calories
3g Protein
10g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
347k
17%

Fat
10g
16%

  Saturated Fat
3g
19%

Carbohydrates
63g
21%

  Sugar
43g
49%

Cholesterol
10mg
3%

Sodium
60mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.8mg
40%

Fiber
5g
21%

Vitamin B1
0.15mg
10%

Phosphorus
97mg
10%

Copper
0.19mg
10%

Magnesium
38mg
10%

Selenium
6µg
9%

Potassium
302mg
9%

Vitamin C
7mg
8%

Iron
1mg
8%

Folate
27µg
7%

Vitamin K
7µg
7%

Vitamin E
0.92mg
6%

Vitamin B6
0.12mg
6%

Vitamin B2
0.1mg
6%

Zinc
0.77mg
5%

Calcium
48mg
5%

Vitamin A
194IU
4%

Vitamin B5
0.38mg
4%

Vitamin B3
0.72mg
4%

covered percent of daily need

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