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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Cranberry Apple Crisp

 
One serving costs about $1.54

$1.54 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cranberry Apple Crisp might be a recipe you should try. This recipe serves 4 and costs $1.54 per serving. One serving contains 834 calories, 6g of protein, and 37g of fat. It works best as a dessert, and is done in roughly roughly 45 minutes. It is brought to you by Foodista. 11 person found this recipe to be scrumptious and satisfying. If you have granny smith apples, cranberries, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cranberry Apple Crisp, Cranberry Apple Crisp, and Apple Cranberry Crisp.

Cream Sherry, Moscato d'Asti, and Port are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups granny smith apples
granny smith apples
2 cups
2 cups fresh cranberries
fresh cranberries
1 cup
1 cup sugar
sugar
4 Tbs
4 Tbs unsalted butter
unsalted butter
1.5 cups
1.5 cups oats
oats
0.5 cups
0.5 cups light brown sugar
light brown sugar
0.25 cups
0.25 cups flour
flour
1 stick
1 stick unsalted butter
unsalted butter
4 cups granny smith apples
4 cups
granny smith apples
2 cups fresh cranberries
2 cups
fresh cranberries
1 cup sugar
1 cup
sugar
4 Tbs unsalted butter
4 Tbs
unsalted butter
1.5 cups oats
1.5 cups
oats
0.5 cups light brown sugar
0.5 cups
light brown sugar
0.25 cups flour
0.25 cups
flour
1 stick unsalted butter
1 stick
unsalted butter

Equipment

glass baking pan
glass baking pan
aluminum foil
aluminum foil
baking pan
baking pan
bowl
bowl
oven
oven
glass baking pan
glass baking pan
aluminum foil
aluminum foil
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish. In a large bowl, toss together the chopped apples, cranberries and sugar. Let stand for a few minutes then pour into the baking dish. Dot the mixture with the 1/2 stick of cubed butter. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top. Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned. Serve warm as a side or for dessert with a scoop of vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.54
Ingredient
4 cups granny smith apples
2 cups fresh cranberries
1 cup sugar
4 Tbs unsalted butter
1.5 cups oats
½ cups light brown sugar
¼ cups flour
1 stick unsalted butter
Price
$2.21
$1.33
$0.28
$0.49
$0.48
$0.35
$0.04
$0.97
$6.14

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Disclaimer

Nutritional Information

Quickview
833 Calories
5g Protein
36g Total Fat
126g Carbs
4% Health Score
Limit These
Calories
833
42%

Fat
36g
57%

  Saturated Fat
22g
139%

Carbohydrates
126g
42%

  Sugar
91g
102%

Cholesterol
91mg
30%

Sodium
17mg
1%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
70%

Fiber
8g
34%

Vitamin A
1158IU
23%

Selenium
12µg
18%

Phosphorus
164mg
16%

Vitamin B1
0.23mg
15%

Vitamin C
12mg
15%

Magnesium
56mg
14%

Vitamin E
1mg
13%

Iron
2mg
12%

Copper
0.22mg
11%

Potassium
342mg
10%

Vitamin B2
0.15mg
9%

Zinc
1mg
9%

Vitamin K
8µg
8%

Folate
29µg
7%

Vitamin B5
0.68mg
7%

Vitamin B6
0.13mg
6%

Calcium
61mg
6%

Vitamin B3
1mg
5%

Vitamin D
0.64µg
4%

Vitamin B12
0.07µg
1%

covered percent of daily need

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