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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Apple-Strawberry Crisp

 
One serving costs about $1.53

$1.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:38%

Spoonacular Score: 38%

 

Apple-Strawberry Crisp might be just the dessert you are searching for. This recipe makes 4 servings with 618 calories, 8g of protein, and 3g of fat each. For $1.53 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up all purpose flour, oats, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Strawberry Apple Breakfast Crisp, Crock-Pot Strawberry Apple Crisp, and Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper for similar recipes.

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
1 tsp
1 tsp butter
butter
1 tsp
1 tsp cinnamon
cinnamon
3 lb
3 lb sweet diced gala apples
sweet diced gala apples
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
0.75 cups
0.75 cups light brown sugar
light brown sugar
0.67 cups
0.67 cups oats
oats
1 Tbsp
1 Tbsp fresh orange juice
fresh orange juice
0.25 tsps
0.25 tsps orange zest
orange zest
0.25 tsps
0.25 tsps salt
salt
some
some sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1.5 cups
1.5 cups strawerries
strawerries
1.5 cups all purpose flour
1.5 cups
all purpose flour
1 tsp butter
1 tsp
butter
1 tsp cinnamon
1 tsp
cinnamon
3 lb sweet diced gala apples
3 lb
sweet diced gala apples
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
0.75 cups light brown sugar
0.75 cups
light brown sugar
0.67 cups oats
0.67 cups
oats
1 Tbsp fresh orange juice
1 Tbsp
fresh orange juice
0.25 tsps orange zest
0.25 tsps
orange zest
0.25 tsps salt
0.25 tsps
salt
some sugar
some
sugar
1 tsp vanilla
1 tsp
vanilla
1.5 cups strawerries
1.5 cups
strawerries

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

  1. For the topping, combine all those ingredients and beat on low until the mixture forms into course crumbs.
  2. Preheat the oven to 375.
  3. Grease/butter a 9x13" dish.
  4. In a large bowl, combine the apples, strawberries, sugar, flour, vanilla, orange zest, and juice.
  5. Transfer to the baking dish and cover with topping.
  6. Bake approx. 55-60 minutes, until topping is brown and juices are thick and bubble around edges.
  7. Let cool for about 15 minutes. Serve with vanilla bean ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.53
Ingredient
1.5 cups all purpose flour
1 teaspoon butter
1 teaspoon cinnamon
3 pounds sweet diced gala apples
½ teaspoons ground nutmeg
¾ cups light brown sugar
⅔ cups oats
1 tablespoon fresh orange juice
¼ teaspoons orange zest
some sugar
1 teaspoon vanilla
Price
$0.25
$0.04
$0.08
$4.51
$0.07
$0.53
$0.21
$0.03
$0.03
$0.07
$0.30
$6.12

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
618 Calories
7g Protein
3g Total Fat
145g Carbs
7% Health Score
Limit These
Calories
618
31%

Fat
3g
5%

  Saturated Fat
1g
6%

Carbohydrates
145g
48%

  Sugar
88g
98%

Cholesterol
2mg
1%

Sodium
171mg
7%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
15%

Manganese
1mg
53%

Fiber
11g
45%

Vitamin B1
0.49mg
33%

Selenium
20µg
29%

Folate
102µg
26%

Vitamin C
17mg
22%

Vitamin B2
0.35mg
20%

Iron
3mg
20%

Vitamin B3
3mg
17%

Potassium
531mg
15%

Phosphorus
147mg
15%

Magnesium
51mg
13%

Copper
0.24mg
12%

Vitamin B6
0.19mg
10%

Vitamin K
8µg
8%

Calcium
75mg
8%

Zinc
0.99mg
7%

Vitamin B5
0.63mg
6%

Vitamin E
0.74mg
5%

Vitamin A
225IU
5%

covered percent of daily need

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