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$0.71 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 38 calories, 3g of protein, and 2g of fat per serving. For 71 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have soy sauce, onion, sesame seeds, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Marinated Perilla Leaves (Kkaennip-jangajji), Marinated Perilla Leaves, and Korean Perilla Pesto for similar recipes.
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The J.J. Prum Bernkasteler Badstube Spatlese Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
