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$0.75 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be a recipe you should try. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 3g of protein, and 2g of fat. This recipe serves 10. It works well as a side dish. Head to the store and pick up soy sauce, rice wine, green onions, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Marinated Perilla Leaves (Kkaennip-jangajji), Marinated Perilla Leaves, and Seasoned perilla leaves pancakes (Kkaenip Jang Ddeok).
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Karthauserhof Riesling QbA Ruwer. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
