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Chavrie Stuffed Grape Leaves

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.66

$0.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,healthy,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:90%

Spoonacular Score: 90%

 

Chavrie Stuffed Grape Leaves is a hor d'oeuvre that serves 12. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 82 calories. For 66 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of dill, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is super. Similar recipes are Stuffed Grape Leaves, Stuffed Grape Leaves, and Stuffed Grape Leaves.

Sparkling Wine and Sparkling rosé are great choices for Stuffed Grape Leaves. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup ½ onions
½ onions
2 Tbsps
2 Tbsps olive oil
olive oil
1 tsp
1 tsp garlic
garlic
1
1  ea. tomato
ea. tomato
1 ounce
1 ounce lemon juice
lemon juice
1 cup
1 cup cooked long grain rice
cooked long grain rice
1 cup
1 cup cooked long grain rice
cooked long grain rice
1 cup
1 cup cooked long grain rice
cooked long grain rice
0.25 cup
0.25 cup dill
dill
0.25 cup
0.25 cup dill
dill
1 pkg
1 pkg chavrie goat cheese log
chavrie goat cheese log
16 ounce
16 ounce grape leaves
grape leaves
1 cup ½ onions
1 cup
½ onions
2 Tbsps olive oil
2 Tbsps
olive oil
1 tsp garlic
1 tsp
garlic
1  ea. tomato
1
ea. tomato
1 ounce lemon juice
1 ounce
lemon juice
1 cup cooked long grain rice
1 cup
cooked long grain rice
1 cup cooked long grain rice
1 cup
cooked long grain rice
1 cup cooked long grain rice
1 cup
cooked long grain rice
0.25 cup dill
0.25 cup
dill
0.25 cup dill
0.25 cup
dill
1 pkg chavrie goat cheese log
1 pkg
chavrie goat cheese log
16 ounce grape leaves
16 ounce
grape leaves

Equipment

casserole dish
casserole dish
oven
oven
frying pan
frying pan
bowl
bowl
casserole dish
casserole dish
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes. Stir in the rice. Remove the pan from the heat and stir in the dill. Set aside to cool to room temperature, then refrigerate. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll. Heat the oven to 350F. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar Repeat with the remaining rice mixture Place the rolled grape leaves into a casserole dish. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock Cover and bake for 45 minutes Let cool to room temperature and refrigerate. Serve well chilled

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.73
Ingredient
1 cup ½ onions
2 tablespoons olive oil
1 teaspoon garlic
1 ea. tomato
1 ounce lemon juice
1 cup cooked long grain rice
1 cup cooked long grain rice
1 cup cooked long grain rice
¼ cups dill
¼ cups dill
1 package chavrie goat cheese log
16 ounces grape leaves
Price
$0.35
$0.33
$0.07
$0.36
$0.19
$0.17
$0.17
$0.17
$0.47
$0.47
$0.03
$5.99
$8.77

Nutritional Information

Quickview
116 Calories
3g Protein
3g Total Fat
19g Carbs
66% Health Score
Limit These
Calories
116k
6%

Fat
3g
5%

  Saturated Fat
0.5g
3%

Carbohydrates
19g
7%

  Sugar
3g
4%

Cholesterol
0.04mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
3g
7%

Vitamin A
10640IU
213%

Manganese
1mg
66%

Vitamin K
43µg
41%

Fiber
4g
19%

Calcium
150mg
15%

Vitamin C
9mg
11%

Magnesium
44mg
11%

Vitamin B6
0.22mg
11%

Folate
40µg
10%

Copper
0.2mg
10%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
8%

Iron
1mg
7%

Phosphorus
59mg
6%

Vitamin B3
1mg
6%

Potassium
178mg
5%

Selenium
3µg
5%

Zinc
0.51mg
3%

Vitamin B5
0.28mg
3%

Vitamin B1
0.04mg
2%

covered percent of daily need

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