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Curry Leaves Potato Chips

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.55

$0.55 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,whole 30,vegan side dish American
spoonacular Score:71%

Spoonacular Score: 71%

 

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.

Ingredients

Servings:
3
3  potatoes - remove skin
potatoes - remove skin
1 tsp
1 tsp plain chili powder
plain chili powder
3 sprigs
3 sprigs curry leaves
curry leaves
some
some salt
salt
some
some oil
oil
3  potatoes - remove skin
3
potatoes - remove skin
1 tsp plain chili powder
1 tsp
plain chili powder
3 sprigs curry leaves
3 sprigs
curry leaves
some salt
some
salt
some oil
some
oil


Instructions

Wipe/pat dry potatoes. Mix in chili powder and salt. Heat oil and fry in batches till crunchy and crispy. Remove and keep aside. In the same oil, fry curry leaves till crispy too. Scoop out and add over chips. Crush and toss the leaves with the chips.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.54
Ingredient
3 potatoes - remove skin
1 teaspoon plain chili powder
3 sprigs curry leaves
some oil
Price
$1.14
$0.12
$0.27
$0.11
$1.63

Nutritional Information

Quickview
177 Calories
4g Protein
3g Total Fat
34g Carbs
18% Health Score
Limit These
Calories
177k
9%

Fat
3g
5%

  Saturated Fat
0.3g
2%

Carbohydrates
34g
12%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
246mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin B3
25mg
128%

Vitamin C
58mg
71%

Folate
273µg
68%

Potassium
986mg
28%

Vitamin B6
0.38mg
19%

Fiber
4g
16%

Manganese
0.32mg
16%

Copper
0.3mg
15%

Phosphorus
133mg
13%

Magnesium
48mg
12%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Vitamin K
9µg
9%

Vitamin A
357IU
7%

Vitamin B5
0.6mg
6%

Vitamin E
0.85mg
6%

Zinc
0.74mg
5%

Vitamin B2
0.08mg
5%

Calcium
32mg
3%

Selenium
1µg
2%

covered percent of daily need

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