Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lebanese Stuffed Grape Leaves

 
One serving costs about $18.93 One serving costs about $18.93 One serving costs about $18.93

$18.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,healthy,gluten free,fodmap friendly antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Middle Eastern
spoonacular Score:19%

Spoonacular Score: 19%

 

If you want to add more gluten free and fodmap friendly recipes to your recipe box, Lebanese Stuffed Grape Leaves might be a recipe you should try. One serving contains 3871 calories, 195g of protein, and 219g of fat. For $18.93 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up allspice, butter, lemon, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It works well as an expensive hor d'oeuvre. Only a few people really liked this middl eastern dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 78%, this dish is solid. Lebanese Stuffed Grape Leaves, Stuffed Grape Leaves Lebanese, and Stuffed Grape Leaves Lebanese are very similar to this recipe.

Stuffed Grape Leaves on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Domaine Carneros Brut. It has 4.7 out of 5 stars and a bottle costs about 27 dollars.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp allspice
allspice
2 Tbsps
2 Tbsps butter
butter
1 tsp
1 tsp cinnamon
cinnamon
100
100  grape leaves
grape leaves
1.5 cups
1.5 cups rice not
rice not
2 pounds
2 pounds lean ground lamb
lean ground lamb
1
1  fresh lemon
fresh lemon
2.82 oz
2.82 oz salt
salt
0.28 oz
0.28 oz white pepper
white pepper
1 tsp allspice
1 tsp
allspice
2 Tbsps butter
2 Tbsps
butter
1 tsp cinnamon
1 tsp
cinnamon
100  grape leaves
100
grape leaves
1.5 cups rice not
1.5 cups
rice not
2 pounds lean ground lamb
2 pounds
lean ground lamb
1  fresh lemon
1
fresh lemon
2.82 oz salt
2.82 oz
salt
0.28 oz white pepper
0.28 oz
white pepper

Equipment

colander
colander
bowl
bowl
frying pan
frying pan
colander
colander
bowl
bowl
frying pan
frying pan


Instructions

  1. Put the rice in a colander and rinse 3 times with cold water. Combine the salt, pepper, allspice and cinnamon and sprinkle over rice, stirring to mix well. Add butter and lamb to rice and mix well. Place grape leaves in a large bowl and cover with boiling water to soften. Remove and drain in colander. Cool. To stuff leaves, place a ts of the rice and meat mixture on each leaf. Beginning at the stem end, roll the leaf up over the filling, folding the sides of the leaf in, halfway toward the center, so the leaf is a nicely tucked, tight little package by the time you reach the tip. Repeat with remaining leaves and filling. Cover the b
  2. Add water to the pan, bring to a boil, reduce heat and simmer on low for about 35 minutes, or until stuffed grape leaves are tender.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $18.93
Ingredient
1 teaspoon allspice
2 tablespoons butter
1 teaspoon cinnamon
100 grape leaves
1.5 cups rice not
2 pounds lean ground lamb
1 fresh lemon
80 grams salt
8 grams white pepper
Price
$0.22
$0.24
$0.08
$3.96
$0.89
$12.08
$0.50
$0.09
$0.88
$18.93

Nutritional Information

Quickview
3871 Calories
194g Protein
219g Total Fat
292g Carbs
62% Health Score
Limit These
Calories
3871k
194%

Fat
219g
338%

  Saturated Fat
106g
663%

Carbohydrates
292g
97%

  Sugar
21g
24%

Cholesterol
722mg
241%

Sodium
31930mg
1388%

Get Enough Of These
Protein
194g
389%

Vitamin A
83303IU
1666%

Manganese
12mg
622%

Vitamin K
328µg
313%

Fiber
43g
173%

Iron
25mg
140%

Calcium
1356mg
136%

Vitamin C
93mg
113%

Copper
2mg
101%

Magnesium
375mg
94%

Vitamin B6
1mg
88%

Vitamin B2
1mg
73%

Folate
285µg
71%

Selenium
45µg
65%

Phosphorus
633mg
63%

Vitamin B3
11mg
59%

Vitamin E
7mg
48%

Potassium
1332mg
38%

Vitamin B5
3mg
38%

Zinc
5mg
36%

Vitamin B1
0.36mg
24%

covered percent of daily need

Related Recipes