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$2.50 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 39% 
Kerabu Rice (Rice Salad) could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 300 calories. This recipe serves 12. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, add of fish sauce, lemon-grass, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Malaysian Kerabu Beehoon (Rice Noodle Salad), Brown Rice and Apple Salad with Minute Rice, and Brown Rice and Apple Salad with Minute Rice.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is HdV Hyde Vineyard Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 72 dollars.
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
