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$7.33 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 19% 
You can never have too many main course recipes, so give Kate's Coconut-Cashew Basmati Rice Salad a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $7.33 per serving. One serving contains 3145 calories, 46g of protein, and 180g of fat. 2 people found this recipe to be tasty and satisfying. If you have basmati rice, ginger, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. Similar recipes include Coconut Basmati Rice, Coconut Basmati Rice, and Coconut Basmati Rice.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Buena Vista Carneros Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
gluten-free
dairy-free
