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Jumbo Blueberry Muffins

 
One serving costs about $1.19

$1.19 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:34%

Spoonacular Score: 34%

 

Need a lacto ovo vegetarian breakfast? Jumbo Blueberry Muffins could be a tremendous recipe to try. For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 58g of fat, and a total of 762 calories. This recipe serves 6. 3 people were glad they tried this recipe. Head to the store and pick up baking powder, blueberries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so super. Users who liked this recipe also liked Jumbo Blueberry Muffins, Jumbo Blueberry Muffins, and Jumbo Blueberry Muffins.

Ingredients

Servings:
1.53 tsps
1.53 tsps baking powder
baking powder
1.5 c
1.5 c fresh blueberries
fresh blueberries
1.5 cups
1.5 cups butter
butter
1 c
1 c buttermilk
buttermilk
2
2  eggs
eggs
1 cup
1 cup flour
flour
7 oz
7 oz granulated sugar
granulated sugar
0.5 tsps
0.5 tsps fresh lemon zest
fresh lemon zest
0.5 tsps
0.5 tsps salt
salt
0.49 tsps
0.49 tsps vanilla extract
vanilla extract
4 Tbsps
4 Tbsps vegetable oil
vegetable oil
1.53 tsps baking powder
1.53 tsps
baking powder
1.5 c fresh blueberries
1.5 c
fresh blueberries
1.5 cups butter
1.5 cups
butter
1 c buttermilk
1 c
buttermilk
2  eggs
2
eggs
1 cup flour
1 cup
flour
7 oz granulated sugar
7 oz
granulated sugar
0.5 tsps fresh lemon zest
0.5 tsps
fresh lemon zest
0.5 tsps salt
0.5 tsps
salt
0.49 tsps vanilla extract
0.49 tsps
vanilla extract
4 Tbsps vegetable oil
4 Tbsps
vegetable oil

Equipment

muffin tray
muffin tray
whisk
whisk
toothpicks
toothpicks
wire rack
wire rack
oven
oven
bowl
bowl
muffin tray
muffin tray
whisk
whisk
toothpicks
toothpicks
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 425 degrees f. Spray a 6-cup large-sized muffin tin lightly with cooking spray, set aside.
  2. In a small bowl combine the lemon zest and 1/3 c. sugar, using a fork, mix thoroughly.
  3. In a large bowl combine flour, baking powder and salt. In a medium bowl, combine 1 c. sugar and eggs, whisking vigorously for about 45 seconds, until the mixture is thick and homogeneous. Slowly add in melted butter and oil. Then whisk in buttermilk and vanilla. Add the liquid ingredients and the blueberries to the dry ingredients, folding until just mixed, taking care to not over mix. Scoop batter into the muffin tins and sprinkle the tops with the lemon-sugar.
  4. Bake the muffins at 425 degrees f. for 5 minutes then reduce the heat to 375 degrees f. and continue baking for about 25 minutes (rotating the pan halfway through the bake time to ensure even baking), until a toothpick inserted near the center of the muffins comes out clean with only a few crumbs attached. Let the muffins cool for about 5 minutes in the pan before removing them to a wire rack to cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
4 teaspoons baking powder
1.5 cups fresh blueberries
1.5 cups butter
1 cup buttermilk
2 eggs
1 cup flour
7 ounces granulated sugar
1.5 teaspoons fresh lemon zest
1.5 teaspoons vanilla extract
4 tablespoons vegetable oil
Price
$0.13
$1.74
$2.92
$0.49
$0.48
$0.17
$0.27
$0.25
$0.47
$0.22
$7.14

Nutritional Information

Quickview
761 Calories
6g Protein
58g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
761k
38%

Fat
58g
90%

  Saturated Fat
31g
199%

Carbohydrates
57g
19%

  Sugar
38g
43%

Cholesterol
180mg
60%

Sodium
947mg
41%

Alcohol
0.36g
2%

Get Enough Of These
Protein
6g
12%

Vitamin A
1583IU
32%

Vitamin K
28µg
27%

Calcium
254mg
25%

Selenium
13µg
20%

Phosphorus
170mg
17%

Vitamin B2
0.28mg
17%

Vitamin E
2mg
16%

Manganese
0.28mg
14%

Vitamin B1
0.21mg
14%

Folate
51µg
13%

Iron
1mg
10%

Vitamin B3
1mg
7%

Vitamin B12
0.41µg
7%

Fiber
1g
6%

Vitamin B5
0.58mg
6%

Vitamin D
0.81µg
5%

Vitamin C
4mg
5%

Potassium
142mg
4%

Zinc
0.6mg
4%

Copper
0.08mg
4%

Magnesium
14mg
4%

Vitamin B6
0.07mg
4%

covered percent of daily need

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