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Blueberry Loaf With Blueberry Syrup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:0%

Spoonacular Score: 0%

 

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Blueberry Loaf With Blueberry Syrup might be a recipe you should try. This recipe serves 4 and costs $1.13 per serving. This side dish has 139 calories, 5g of protein, and 6g of fat per serving. If you have other things needed, butter, milk, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup, Baked Blueberry-Pecan French Toast with Blueberry Syrup, and Baked Blueberry-Pecan French Toast with Blueberry Syrup are very similar to this recipe.

Ingredients

Servings:
3 cups
3 cups blueberries
blueberries
0.5 Tbsps
0.5 Tbsps butter
butter
2 large
2 large eggs
eggs
1 tsp
1 tsp lemon zest
lemon zest
0.75 cup
0.75 cup milk
milk
some
some other things needed
other things needed
some
some other things needed
other things needed
3 cups blueberries
3 cups
blueberries
0.5 Tbsps butter
0.5 Tbsps
butter
2 large eggs
2 large
eggs
1 tsp lemon zest
1 tsp
lemon zest
0.75 cup milk
0.75 cup
milk
some other things needed
some
other things needed
some other things needed
some
other things needed

Equipment

baking paper
baking paper
oven
oven
loaf pan
loaf pan
sieve
sieve
baking paper
baking paper
oven
oven
loaf pan
loaf pan
sieve
sieve


Instructions

  1. BATTER
  2. Combine the sugar and butter until it is light yellow. Add the eggs and blend. Mix the flour, baking powder, salt and zest together. Add them into the sugar mixture a little at a time alternating with the milk.
  3. Toss the blueberries with a tablespoon of flour and fold them into the batter.
  4. BAKE
  5. Rub a little shortening at the bottom of a loaf pan. Cut a piece of parchment paper the size of the bottom of the pan and line the pan with the parchment paper. Pour the batter into the pan and bake it at 350F for an hour or until a tester comes out dry. Allow it to cool on a rack before cutting it.
  6. Make blueberry syrup by mixing sugar and blueberries boiling them down to light syrup. The amount of sugar is dependant on the sweetness of the blueberries. Add the sugar accordingly. When the syrup is thick enough, strain it through a fine strainer and allow it to cool to room temperature.
  7. Note: This loaf can be made with cranberries.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
3 cups blueberries
½ tablespoons butter
2 larges eggs
1 teaspoon lemon zest
¾ cups milk
Price
$3.49
$0.06
$0.55
$0.17
$0.25
$4.51

Nutritional Information

Quickview
139 Calories
5g Protein
5g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
139k
7%

Fat
5g
9%

  Saturated Fat
2g
16%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
102mg
34%

Sodium
65mg
3%

Get Enough Of These
Protein
5g
11%

Vitamin K
21µg
21%

Manganese
0.38mg
19%

Vitamin C
11mg
14%

Vitamin B2
0.22mg
13%

Selenium
8µg
12%

Phosphorus
109mg
11%

Fiber
2g
11%

Vitamin B12
0.47µg
8%

Calcium
78mg
8%

Vitamin B5
0.7mg
7%

Vitamin D
1µg
7%

Vitamin B6
0.13mg
6%

Vitamin E
0.96mg
6%

Vitamin A
313IU
6%

Potassium
189mg
5%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Zinc
0.69mg
5%

Iron
0.75mg
4%

Copper
0.08mg
4%

Magnesium
15mg
4%

Vitamin B3
0.53mg
3%

covered percent of daily need

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