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Jumbo Size Yogurt Marble Cupcakes

 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert American
spoonacular Score:1%

Spoonacular Score: 1%

 

You can never have too many dessert recipes, so give Jumbo Size Yogurt Marble Cupcakes a try. This recipe makes 8 servings with 599 calories, 6g of protein, and 26g of fat each. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. 1 person has tried and liked this recipe. This recipe from Foodista requires baking powder, baking soda, valrhona cocoa powder, and vanillan extract. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, you might also like recipes such as Morning Glory Muffins — Jumbo Size, Marble Cupcakes with Marble Cream Cheese Frosting, and Jumbo Rainbow Cupcakes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
6.35 oz
6.35 oz butter
butter
1 tsp
1 tsp chocolate paste
chocolate paste
1 tsp
1 tsp chocolate paste
chocolate paste
1.5 Tbsps
1.5 Tbsps valrhona cocoa powder
valrhona cocoa powder
4
4  eggs
eggs
1 cup
1 cup flour
flour
4.23 oz
4.23 oz plain yogurt
plain yogurt
1 tsp
1 tsp salt
salt
3 cups
3 cups sugar
sugar
2 tsps
2 tsps vanilla extract
vanilla extract
3.4 oz
3.4 oz whipping cream
whipping cream
1.5 tsps baking powder
1.5 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
6.35 oz butter
6.35 oz
butter
1 tsp chocolate paste
1 tsp
chocolate paste
1 tsp chocolate paste
1 tsp
chocolate paste
1.5 Tbsps valrhona cocoa powder
1.5 Tbsps
valrhona cocoa powder
4  eggs
4
eggs
1 cup flour
1 cup
flour
4.23 oz plain yogurt
4.23 oz
plain yogurt
1 tsp salt
1 tsp
salt
3 cups sugar
3 cups
sugar
2 tsps vanilla extract
2 tsps
vanilla extract
3.4 oz whipping cream
3.4 oz
whipping cream

Equipment

oven
oven
spatula
spatula
oven
oven
spatula
spatula


Instructions

  1. Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract - mix well.
  2. Add one egg at a time. Mix well in between additions.
  3. Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well.
  4. Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula.
  5. Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern.
  6. Bake at preheated oven at 180C for about 30 mins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.69
Ingredient
1.5 teaspoons baking powder
180 grams butter
1 teaspoon chocolate paste
1 teaspoon chocolate paste
1.5 tablespoons valrhona cocoa powder
4 eggs
1 cup flour
120 grams plain yogurt
3 cups sugar
2 teaspoons vanilla extract
100 milliliters whipping cream
Price
$0.04
$1.54
$0.08
$0.08
$0.12
$0.96
$0.17
$0.53
$0.83
$0.60
$0.55
$5.49

Nutritional Information

Quickview
601 Calories
5g Protein
26g Total Fat
89g Carbs
0% Health Score
Limit These
Calories
601k
30%

Fat
26g
40%

  Saturated Fat
15g
99%

Carbohydrates
89g
30%

  Sugar
76g
85%

Cholesterol
146mg
49%

Sodium
592mg
26%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
11%

Selenium
13µg
19%

Vitamin A
880IU
18%

Vitamin B2
0.25mg
15%

Phosphorus
112mg
11%

Folate
41µg
10%

Vitamin B1
0.14mg
9%

Calcium
93mg
9%

Manganese
0.16mg
8%

Iron
1mg
8%

Vitamin E
0.89mg
6%

Vitamin B5
0.52mg
5%

Vitamin B12
0.31µg
5%

Vitamin B3
1mg
5%

Copper
0.09mg
5%

Vitamin D
0.66µg
4%

Zinc
0.62mg
4%

Magnesium
15mg
4%

Fiber
0.84g
3%

Potassium
108mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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