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Blueberry Muffins With Streusel Topping

 
One serving costs about $2.75 One serving costs about $2.75

$2.75 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:19%

Spoonacular Score: 19%

 

You can never have too many breakfast recipes, so give Blueberry Muffins With Streusel Topping a try. This recipe serves 1. One portion of this dish contains about 44g of protein, 83g of fat, and a total of 2785 calories. For $2.75 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of blueberries, canolan oil, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is great. If you like this recipe, take a look at these similar recipes: Blueberry Muffins with Streusel Topping, Blueberry Muffins With Streusel Topping, and Blueberry Bell Muffins with Streusel Topping.

Ingredients

Servings:
1 cup
1 cup fresh blueberries
fresh blueberries
0.25 cup
0.25 cup firmly brown sugar
firmly brown sugar
0.25 cup
0.25 cup firmly brown sugar
firmly brown sugar
1 Tbsp
1 Tbsp butter
butter
0.25 cup
0.25 cup canola oil
canola oil
1
1  egg
egg
0.75 cup
0.75 cup milk
milk
2 cups
2 cups self-rising flour
self-rising flour
2 Tbsps
2 Tbsps self-rising flour
self-rising flour
1 cups
1 cups sugar
sugar
1 cup fresh blueberries
1 cup
fresh blueberries
0.25 cup firmly brown sugar
0.25 cup
firmly brown sugar
0.25 cup firmly brown sugar
0.25 cup
firmly brown sugar
1 Tbsp butter
1 Tbsp
butter
0.25 cup canola oil
0.25 cup
canola oil
1  egg
1
egg
0.75 cup milk
0.75 cup
milk
2 cups self-rising flour
2 cups
self-rising flour
2 Tbsps self-rising flour
2 Tbsps
self-rising flour
1 cups sugar
1 cups
sugar

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. 1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.
  2. 2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.
  3. 3.Combine blueberries and reserved flour mixture, tossing gently to coat.
  4. Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.
  5. 4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.93
Ingredient
1 cup fresh blueberries
¼ cups firmly brown sugar
¼ cups firmly brown sugar
1 tablespoon butter
¼ cups canola oil
1 egg
¾ cups milk
2 cups self-rising flour
2 tablespoons self-rising flour
1 cup sugar
Price
$1.16
$0.18
$0.18
$0.12
$0.15
$0.24
$0.25
$0.36
$0.02
$0.28
$2.93

Nutritional Information

Quickview
2993 Calories
44g Protein
82g Total Fat
528g Carbs
23% Health Score
Limit These
Calories
2993k
150%

Fat
82g
128%

  Saturated Fat
16g
105%

Carbohydrates
528g
176%

  Sugar
330g
368%

Cholesterol
215mg
72%

Sodium
261mg
11%

Get Enough Of These
Protein
44g
89%

Selenium
124µg
178%

Manganese
2mg
134%

Vitamin E
12mg
84%

Vitamin K
70µg
68%

Phosphorus
553mg
55%

Vitamin B2
0.72mg
42%

Fiber
9g
40%

Calcium
394mg
39%

Copper
0.66mg
33%

Folate
118µg
30%

Vitamin B5
2mg
29%

Magnesium
112mg
28%

Vitamin B1
0.39mg
26%

Zinc
3mg
26%

Potassium
866mg
25%

Iron
4mg
25%

Vitamin B12
1µg
23%

Vitamin B6
0.41mg
20%

Vitamin A
969IU
19%

Vitamin D
2µg
19%

Vitamin B3
3mg
18%

Vitamin C
14mg
17%

covered percent of daily need

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