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×$0.87 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16%
You can never have too many breakfast recipes, so give Blueberry Coconut Muffins [gluten-free] a try. One serving contains 308 calories, 4g of protein, and 19g of fat. This recipe serves 12 and costs 87 cents per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Head to the store and pick up coconut oil, blueberries, baking soda, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 12%. Users who liked this recipe also liked Coconut Blueberry Muffins, Blueberry Coconut Muffins, and Coconut Blueberry Muffins.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!
If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.
Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!