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$0.30 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 0% 
You can never have too many Japanese recipes, so give Japanese Cucumber Salad a try. This recipe makes 4 servings with 26 calories, 1g of protein, and 1g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of cucumber, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes include Japanese Cucumber Salad, Japanese Cucumber Salad, and Japanese Cucumber Salad.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Red Tail Ridge Estate Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
