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Japanese Cucumber Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan salad Asian,Japanese
spoonacular Score:39%

Spoonacular Score: 39%

 

The recipe Japanese Cucumber Salad could satisfy your Japanese craving in around 45 minutes. For 30 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free and vegan recipe has 26 calories, 1g of protein, and 1g of fat per serving. 1 person has made this recipe and would make it again. Head to the store and pick up cucumber, green onions, sesame oil, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Japanese Cucumber Salad, Japanese Cucumber Salad, and Japanese Cucumber Salad for similar recipes.

Ingredients

Servings:
1
1  english cucumber
english cucumber
3
3  green onions
green onions
1 Tbsp
1 Tbsp rice wine vinegar
rice wine vinegar
1 tsp
1 tsp sesame oil
sesame oil
2 tsps
2 tsps soy sauce
soy sauce
0.25
0.25  sugar
sugar
1  english cucumber
1
english cucumber
3  green onions
3
green onions
1 Tbsp rice wine vinegar
1 Tbsp
rice wine vinegar
1 tsp sesame oil
1 tsp
sesame oil
2 tsps soy sauce
2 tsps
soy sauce
0.25  sugar
0.25
sugar

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Combine all ingredients in a large bowl; toss until combined.
  2. This recipe yields 4 servings.
  3. Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
  4. Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
1 english cucumber
3 green onions
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons soy sauce
Price
$0.72
$0.24
$0.07
$0.10
$0.08
$1.20

Tips

Health Tips

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Disclaimer

Nutritional Information

Quickview
25 Calories
0.97g Protein
1g Total Fat
3g Carbs
7% Health Score
Limit These
Calories
25
1%

Fat
1g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
170mg
7%

Get Enough Of These
Protein
0.97g
2%

Vitamin K
31µg
30%

Vitamin C
3mg
5%

Manganese
0.09mg
5%

Potassium
141mg
4%

Vitamin A
168IU
3%

Magnesium
12mg
3%

Folate
11µg
3%

Phosphorus
25mg
3%

Fiber
0.63g
3%

Iron
0.42mg
2%

Vitamin B2
0.04mg
2%

Copper
0.04mg
2%

Vitamin B5
0.21mg
2%

Vitamin B6
0.04mg
2%

Calcium
19mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.2mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need

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