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Japanese Steak Salad

 
One serving costs about $1.35

$1.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 valentine's day,father's day,gluten-free,dairy-free,gluten free,dairy free side dish,lunch,main course,salad,main dish,dinner Japanese,Asian
spoonacular Score:70%

Spoonacular Score: 70%

 

Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course has 148 calories, 15g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 8 and costs $1.35 per serving. 1 person were impressed by this recipe. This recipe from Foodista requires water, sugar, hoisin sauce, and pea pods. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 68%. Japanese Steak Salad, Japanese Steak Salad, and Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak are very similar to this recipe.

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Merryvale Carneros Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound beef top sirloin steak
beef top sirloin steak
0.5 cup
0.5 cup carrots
carrots
1 cup
1 cup cooked rice
cooked rice
0.5 cup
0.5 cup cucumber
cucumber
3 Tbsps
3 Tbsps dry sherry
dry sherry
0.5 tsps
0.5 tsps fresh ginger
fresh ginger
1
1  cooked green onion
cooked green onion
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
3 Tbsps
3 Tbsps light soy sauce
light soy sauce
1 Tbsp
1 Tbsp dark oriental sesame oil
dark oriental sesame oil
24
24  pea pods
pea pods
0.5 cup
0.5 cup radishes
radishes
3 Tbsps
3 Tbsps rice wine vinegar
rice wine vinegar
3 cups
3 cups romaine lettuce
romaine lettuce
1 Tbsp
1 Tbsp sugar
sugar
3 Tbsps
3 Tbsps water
water
1 pound beef top sirloin steak
1 pound
beef top sirloin steak
0.5 cup carrots
0.5 cup
carrots
1 cup cooked rice
1 cup
cooked rice
0.5 cup cucumber
0.5 cup
cucumber
3 Tbsps dry sherry
3 Tbsps
dry sherry
0.5 tsps fresh ginger
0.5 tsps
fresh ginger
1  cooked green onion
1
cooked green onion
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
3 Tbsps light soy sauce
3 Tbsps
light soy sauce
1 Tbsp dark oriental sesame oil
1 Tbsp
dark oriental sesame oil
24  pea pods
24
pea pods
0.5 cup radishes
0.5 cup
radishes
3 Tbsps rice wine vinegar
3 Tbsps
rice wine vinegar
3 cups romaine lettuce
3 cups
romaine lettuce
1 Tbsp sugar
1 Tbsp
sugar
3 Tbsps water
3 Tbsps
water
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Equipment

broiler pan
broiler pan
ziploc bags
ziploc bags
broiler pan
broiler pan
ziploc bags
ziploc bags


Instructions

  1. Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove from marinade; place on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes to doneness desired (rare to medium-rare), turning once. Let stand 5 minutes. Carve steak into thin slices.
  2. Meanwhile, combine napa cabbage, romaine, carrots and radishes; place an equal amount of each on 4 individual plates. Arrange an equal number of cucumber slices in circle at top of salad greens on each plate. Mound 1/4 cup rice on each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices as spokes on salad greens, radiating down from rice. Serve dressing with salad. Makes 4 servings.
  3. Combine dry sherry, soy sauce, vinegar, hoisin sauce and ginger; mix well. Divide mixture in half; reserve half for steak marinade. To prepare dressing, combine remaining mixture with water, green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.35
Ingredient
1 pound beef top sirloin steak
½ cups carrots
1 cup cooked rice
½ cups cucumber
3 tablespoons dry sherry
1 cooked green onion
2 tablespoons hoisin sauce
3 tablespoons light soy sauce
1 tablespoon dark oriental sesame oil
24 pea pods
½ cups radishes
3 tablespoons rice wine vinegar
3 cups romaine lettuce
1 tablespoon sugar
Price
$7.05
$0.11
$0.17
$0.16
$0.50
$0.08
$0.42
$0.55
$0.34
$0.57
$0.26
$0.20
$0.40
$0.02
$10.82
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Nutritional Information

Quickview
147k Calories
14g Protein
4g Total Fat
11g Carbs
24% Health Score
Limit These
Calories
147k
7%

Fat
4g
6%

  Saturated Fat
1g
7%

Carbohydrates
11g
4%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
484mg
21%

Alcohol
0.58g
3%

Get Enough Of These
Protein
14g
29%

Vitamin A
2925IU
59%

Selenium
19µg
28%

Vitamin K
24µg
23%

Vitamin B6
0.43mg
22%

Vitamin B3
4mg
21%

Zinc
2mg
17%

Phosphorus
153mg
15%

Manganese
0.21mg
11%

Folate
40µg
10%

Potassium
340mg
10%

Vitamin B12
0.53µg
9%

Iron
1mg
8%

Vitamin B2
0.12mg
7%

Magnesium
25mg
6%

Vitamin B5
0.58mg
6%

Vitamin C
4mg
6%

Vitamin B1
0.08mg
5%

Copper
0.1mg
5%

Fiber
1g
5%

Calcium
31mg
3%

Vitamin E
0.3mg
2%

covered percent of daily need

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