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Japanese Steak Salad

 
One serving costs about $1.35

$1.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 valentine's day,father's day,gluten-free,dairy-free,gluten free,dairy free side dish,lunch,salad,main course,main dish,dinner Japanese,Asian
spoonacular Score:71%

Spoonacular Score: 71%

 

Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course has 148 calories, 15g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 8 and costs $1.35 per serving. 1 person were impressed by this recipe. This recipe from Foodista requires water, sugar, hoisin sauce, and pea pods. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 68%. Japanese Steak Salad, Japanese Steak Salad, and Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak are very similar to this recipe.

Salad can be paired with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Old Soul Vineyards Chardonnay

This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound well-trimmed beef top sirloin 3 cups napa cabbage
well-trimmed beef top sirloin 3 cups napa cabbage
0.5 cup
0.5 cup carrots
carrots
1 cup
1 cup cooked rice
cooked rice
1 cup
1 cup cooked rice
cooked rice
1 cup
1 cup cooked rice
cooked rice
0.5 cup
0.5 cup cucumber
cucumber
3 Tbsps
3 Tbsps dry sherry
dry sherry
0.5 tsps
0.5 tsps fresh ginger
fresh ginger
1
1  cooked green onion
cooked green onion
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
3 Tbsps
3 Tbsps light soy sauce
light soy sauce
1 Tbsp
1 Tbsp dark oriental roasted sesame oil
dark oriental roasted sesame oil
24
24  pea pods
pea pods
0.5 cup
0.5 cup radishes
radishes
3 Tbsps
3 Tbsps rice wine vinegar
rice wine vinegar
3 cups
3 cups romaine lettuce
romaine lettuce
1 Tbsp
1 Tbsp sugar
sugar
3 Tbsps
3 Tbsps water
water
1 pound well-trimmed beef top sirloin 3 cups napa cabbage
1 pound
well-trimmed beef top sirloin 3 cups napa cabbage
0.5 cup carrots
0.5 cup
carrots
1 cup cooked rice
1 cup
cooked rice
1 cup cooked rice
1 cup
cooked rice
1 cup cooked rice
1 cup
cooked rice
0.5 cup cucumber
0.5 cup
cucumber
3 Tbsps dry sherry
3 Tbsps
dry sherry
0.5 tsps fresh ginger
0.5 tsps
fresh ginger
1  cooked green onion
1
cooked green onion
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
3 Tbsps light soy sauce
3 Tbsps
light soy sauce
1 Tbsp dark oriental roasted sesame oil
1 Tbsp
dark oriental roasted sesame oil
24  pea pods
24
pea pods
0.5 cup radishes
0.5 cup
radishes
3 Tbsps rice wine vinegar
3 Tbsps
rice wine vinegar
3 cups romaine lettuce
3 cups
romaine lettuce
1 Tbsp sugar
1 Tbsp
sugar
3 Tbsps water
3 Tbsps
water

Equipment

broiler pan
broiler pan
ziploc bags
ziploc bags
broiler pan
broiler pan
ziploc bags
ziploc bags


Instructions

  1. Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove from marinade; place on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes to doneness desired (rare to medium-rare), turning once. Let stand 5 minutes. Carve steak into thin slices.
  2. Meanwhile, combine napa cabbage, romaine, carrots and radishes; place an equal amount of each on 4 individual plates. Arrange an equal number of cucumber slices in circle at top of salad greens on each plate. Mound 1/4 cup rice on each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices as spokes on salad greens, radiating down from rice. Serve dressing with salad. Makes 4 servings.
  3. Combine dry sherry, soy sauce, vinegar, hoisin sauce and ginger; mix well. Divide mixture in half; reserve half for steak marinade. To prepare dressing, combine remaining mixture with water, green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
1 pound well-trimmed beef top sirloin 3 cups napa cabbage
½ cups carrots
1 cup cooked rice
1 cup cooked rice
1 cup cooked rice
½ cups cucumber
3 tablespoons dry sherry
1 cooked green onion
2 tablespoons hoisin sauce
3 tablespoons light soy sauce
1 tablespoon dark oriental roasted sesame oil
24 pea pods
½ cups radishes
3 tablespoons rice wine vinegar
3 cups romaine lettuce
1 tablespoon sugar
Price
$7.05
$0.11
$0.17
$0.17
$0.17
$0.16
$0.50
$0.08
$0.42
$0.55
$0.34
$0.57
$0.26
$0.20
$0.40
$0.02
$11.16

Nutritional Information

Quickview
199 Calories
15g Protein
4g Total Fat
22g Carbs
23% Health Score
Limit These
Calories
199k
10%

Fat
4g
6%

  Saturated Fat
1g
7%

Carbohydrates
22g
8%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
485mg
21%

Alcohol
0.58g
3%

Get Enough Of These
Protein
15g
31%

Vitamin A
2925IU
59%

Selenium
22µg
32%

Vitamin B6
0.47mg
23%

Vitamin K
24µg
23%

Vitamin B3
4mg
22%

Manganese
0.4mg
20%

Zinc
2mg
18%

Phosphorus
170mg
17%

Folate
42µg
11%

Potassium
354mg
10%

Vitamin B12
0.53µg
9%

Iron
1mg
9%

Magnesium
30mg
8%

Vitamin B5
0.74mg
7%

Vitamin B2
0.12mg
7%

Copper
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin C
4mg
6%

Fiber
1g
5%

Calcium
35mg
4%

Vitamin E
0.32mg
2%

covered percent of daily need

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