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Japanese Salad Dressing

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $22.73 One serving costs about $22.73 One serving costs about $22.73

$22.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 12 minutes

Ready in 12 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan salad Japanese,Asian
spoonacular Score:70%

Spoonacular Score: 70%

 

Japanese Salad Dressing might be just the Japanese recipe you are searching for. This gluten free and vegan recipe serves 1 and costs $22.73 per serving. One serving contains 756 calories, 30g of protein, and 19g of fat. This recipe from Foodista has 1 fans. Only a few people really liked this main course. A mixture of carrot, miso, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods), Wafu Dressing (Japanese Salad Dressing), and Japanese salad with ginger soy dressing for similar recipes.

Ingredients

Servings:
1
1  carrot
carrot
0.5
0.5  iceberg lettuce
iceberg lettuce
2 tsps
2 tsps light soy sauce
light soy sauce
3 Tbsps
3 Tbsps mirin
mirin
0.75 cup
0.75 cup red miso
red miso
0.25 tsps
0.25 tsps sesame oil
sesame oil
1 Tbsp
1 Tbsp sesame seeds
sesame seeds
3 Tbsps
3 Tbsps sugar
sugar
2 Tbsps
2 Tbsps water
water
1  carrot
1
carrot
0.5  iceberg lettuce
0.5
iceberg lettuce
2 tsps light soy sauce
2 tsps
light soy sauce
3 Tbsps mirin
3 Tbsps
mirin
0.75 cup red miso
0.75 cup
red miso
0.25 tsps sesame oil
0.25 tsps
sesame oil
1 Tbsp sesame seeds
1 Tbsp
sesame seeds
3 Tbsps sugar
3 Tbsps
sugar
2 Tbsps water
2 Tbsps
water


Instructions

Price Breakdown

Cost per Serving: $22.73
Ingredient
1 carrot
½ iceberg lettuce
2 teaspoons light soy sauce
3 Tbsps mirin
¾ cups red miso
¼ teaspoons sesame oil
1 Tbsp sesame seeds
3 Tbsps sugar
Price
$0.11
$0.99
$0.12
$0.38
$20.70
$0.03
$0.35
$0.05
$22.73

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To make this recipe more nutritious, skip the iceberg lettuce and choose some darker leafy greens higher in vitamin K like romaine, kale, spinach, etc.

Cooking Tips

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • Mirin is a common ingredient in Japanese cuisine. It is a rice cooking wine with a low alcohol content that lends a sweet note to the dish. If you don't have mirin, the closest substitute would be sake and sugar, but you can also use white wine and a little sugar.

Disclaimer

Nutritional Information

Quickview
756k Calories
29g Protein
18g Total Fat
128g Carbs
43% Health Score
Limit These
Calories
756k
38%

Fat
18g
29%

  Saturated Fat
3g
20%

Carbohydrates
128g
43%

  Sugar
69g
77%

Cholesterol
0.0mg
0%

Sodium
8821mg
384%

Alcohol
5g
28%

Get Enough Of These
Protein
29g
60%

Vitamin A
11723IU
234%

Vitamin K
133µg
127%

Manganese
2mg
124%

Fiber
17g
69%

Copper
1mg
68%

Phosphorus
475mg
48%

Iron
8mg
45%

Zinc
6mg
44%

Magnesium
161mg
40%

Vitamin B2
0.63mg
37%

Vitamin B6
0.7mg
35%

Folate
139µg
35%

Potassium
1076mg
31%

Vitamin B1
0.43mg
29%

Calcium
277mg
28%

Selenium
18µg
26%

Vitamin B3
3mg
18%

Vitamin C
11mg
14%

Vitamin B5
1mg
12%

Vitamin E
0.95mg
6%

Vitamin B12
0.17µg
3%

covered percent of daily need

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