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Japanese Clear Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.89

$1.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian lunch,soup,main course,main dish,dinner Japanese,Asian
spoonacular Score:52%

Spoonacular Score: 52%

 

Japanese Clear Soup is a Japanese recipe that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 201 calories, 17g of protein, and 7g of fat per serving. For $1.89 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. Head to the store and pick up block tofu, mushrooms, tofu, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 49%, this dish is solid. If you like this recipe, take a look at these similar recipes: Crock-Pot Japanese Clear Onion Soup, Clear Chicken Soup, and Clear Oriental Soup.

Ingredients

Servings:
0.5
0.5  shredded carrot
shredded carrot
4 cups
4 cups chicken stock
chicken stock
4 Tbsps
4 Tbsps dry sherry
dry sherry
1
1  green onion
green onion
0.5
0.5  lemon
lemon
4
4  mushrooms
mushrooms
4
4  mushrooms
mushrooms
2 Tbsps
2 Tbsps soy sauce
soy sauce
1
1  block tofu
block tofu
5 cubes
5 cubes tofu
tofu
0.5  shredded carrot
0.5
shredded carrot
4 cups chicken stock
4 cups
chicken stock
4 Tbsps dry sherry
4 Tbsps
dry sherry
1  green onion
1
green onion
0.5  lemon
0.5
lemon
4  mushrooms
4
mushrooms
4  mushrooms
4
mushrooms
2 Tbsps soy sauce
2 Tbsps
soy sauce
1  block tofu
1
block tofu
5 cubes tofu
5 cubes
tofu

Equipment

microwave
microwave
sauce pan
sauce pan
bowl
bowl
ladle
ladle
microwave
microwave
sauce pan
sauce pan
bowl
bowl
ladle
ladle


Instructions

  1. 1. In a large saucepan bring chicken stock to a boil. Stir in sherry and soy sauce. Reduce heat and simmer several minutes.
  2. 2. Arrange your choice of garnishes in small bowls to pass at the table.
  3. Ladle broth into soup bowls and serve.
  4. Microwave Version: 1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100%% power until stock boils, about 5 to 7 minutes.
  5. 2. Stir in sherry and soy sauce. Microwave on 30%% power 2 minutes.
  6. 3. Continue with step 2.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.00
Ingredient
½ shredded carrot
4 cups chicken stock
4 tablespoons dry sherry
1 green onion
½ lemon
4 mushrooms
4 mushrooms
2 tablespoons soy sauce
1 block tofu
5 cubes tofu
Price
$0.05
$3.09
$0.67
$0.08
$0.25
$0.44
$0.44
$0.24
$2.69
$0.03
$7.99

Nutritional Information

Quickview
205 Calories
17g Protein
7g Total Fat
15g Carbs
10% Health Score
Limit These
Calories
205k
10%

Fat
7g
12%

  Saturated Fat
1g
8%

Carbohydrates
15g
5%

  Sugar
5g
7%

Cholesterol
7mg
2%

Sodium
858mg
37%

Alcohol
1g
9%

Get Enough Of These
Protein
17g
35%

Vitamin B3
5mg
29%

Vitamin A
1313IU
26%

Vitamin B2
0.39mg
23%

Calcium
145mg
15%

Copper
0.28mg
14%

Potassium
460mg
13%

Selenium
9µg
13%

Iron
2mg
13%

Phosphorus
119mg
12%

Vitamin B6
0.24mg
12%

Vitamin C
9mg
12%

Vitamin B1
0.13mg
9%

Fiber
1g
8%

Vitamin K
7µg
7%

Vitamin B5
0.69mg
7%

Folate
25µg
6%

Magnesium
20mg
5%

Manganese
0.1mg
5%

Zinc
0.64mg
4%

Vitamin E
0.16mg
1%

covered percent of daily need

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