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×$0.70 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1%
The recipe Japanese Chiffon Cake can be made in roughly 45 minutes. This recipe serves 8. One serving contains 357 calories, 5g of protein, and 29g of fat. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. This recipe is liked by 1 foodies and cooks. Head to the store and pick up butter, caster sugar, block cream cheese, and a few other things to make it today. This recipe is typical of Japanese cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so amazing. Try Asian Honey Chiffon Cake (Japanese, Taiwanese), Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} for similar recipes.
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit