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Japanese Chiffon Cake

 
One serving costs about $0.78

$0.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish Japanese,Asian
spoonacular Score:22%

Spoonacular Score: 22%

 

The recipe Japanese Chiffon Cake is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Japanese food. This recipe makes 8 servings with 287 calories, 9g of protein, and 18g of fat each. For 74 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have butter, caster sugar, flour, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Asian Honey Chiffon Cake (Japanese, Taiwanese), Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Chiffon Cake for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try J.J. Prum Bernkasteler Badstube Spatlese Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.

J.J. Prum Bernkasteler Badstube Spatlese Riesling



» Get this wine on Wine.com

Ingredients

Servings:
2.47 oz
2.47 oz butter
butter
3 Tbsps
3 Tbsps cornflour
cornflour
0.75 cup
0.75 cup cream
cream
8.82 oz
8.82 oz cream cheese block
cream cheese block
5 large
5 large eggs
eggs
4.5 Tbsps
4.5 Tbsps plain flour
plain flour
0.5 cup
0.5 cup sugar
sugar
2.47 oz butter
2.47 oz
butter
3 Tbsps cornflour
3 Tbsps
cornflour
0.75 cup cream
0.75 cup
cream
8.82 oz cream cheese block
8.82 oz
cream cheese block
5 large eggs
5 large
eggs
4.5 Tbsps plain flour
4.5 Tbsps
plain flour
0.5 cup sugar
0.5 cup
sugar
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Equipment

springform pan
springform pan
aluminum foil
aluminum foil
baking paper
baking paper
roasting pan
roasting pan
oven
oven
stove
stove
whisk
whisk
bowl
bowl
pot
pot
springform pan
springform pan
aluminum foil
aluminum foil
baking paper
baking paper
roasting pan
roasting pan
oven
oven
stove
stove
whisk
whisk
bowl
bowl
pot
pot


Instructions

  1. Preheat oven to 180 deg Celsius.
  2. Line the bottom of a springform pan with baking paper and grease the whole pan well with butter or cooking oil.
  3. Get a pot of water boiling on the stove. Then turn the heat to low.
  4. Place 1 block of cream cheese in a heatproof bowl and place the bowl over the boiling water.
  5. Gently melt the cream cheese, stirring constantly.
  6. Once the cream cheese is melted, add 3/4 cup of cream and 70g of butter. Mix well and then remove from the heat.
  7. Add 4.5 tablespoons plain flour and 3 tablespoons cornflour to the cheese mixture and whisk well, ensuring that there are no lumps.
  8. Let the mixture cool slightly and then add the egg yolks. Mix well.
  9. Whisk 5 eggs whites with 1/2 cup of sugar till the mixture is firm.
  10. Add the egg whites mixture a little at a time to the cheese mixture. Fold in the whites carefully so that the air is not lost.
  11. Pour the mixture into the springform pan.
  12. Wrap the pan with aluminum foil and sit the cheese cake pan in a larger roasting pan.
  13. Pour cold water into the large roasting pan till the water reaches halfway of the cheesecake pan.
  14. Place in the preheated oven for 10-15 mins or till the top of the cake is brown.
  15. Reduce the temperature of the oven to 125 deg Celsius and bake for a further 60-70 mins.
  16. When the cake is done, turn off the heat and let it cool in the oven for 5 mins. Then remove the cake from the oven and allow to cool on the counter top covered with a dry clean cloth.
  17. Best served chilled. In fact, I say MUST chill. But somehow my husband likes it freshly cooled after being baked. Try it both ways!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.76
Ingredient
70 grams butter
3 tablespoons cornflour
¾ cups cream
250 grams cream cheese block
5 larges eggs
4.5 tablespoons plain flour
½ cups sugar
Price
$0.60
$0.10
$0.97
$2.86
$1.36
$0.04
$0.14
$6.07
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Nutritional Information

Quickview
292k Calories
9g Protein
18g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
292k
15%

Fat
18g
29%

  Saturated Fat
10g
68%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
169mg
56%

Sodium
335mg
15%

Get Enough Of These
Protein
9g
20%

Phosphorus
246mg
25%

Selenium
12µg
18%

Vitamin B2
0.28mg
16%

Vitamin A
731IU
15%

Calcium
144mg
14%

Vitamin B12
0.63µg
11%

Folate
34µg
9%

Vitamin B5
0.83mg
8%

Zinc
0.96mg
6%

Vitamin D
0.91µg
6%

Vitamin E
0.78mg
5%

Iron
0.83mg
5%

Potassium
153mg
4%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Magnesium
13mg
3%

Manganese
0.05mg
2%

Copper
0.04mg
2%

Vitamin B3
0.36mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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