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Indian-Spiced Ground Beef Main Dish

 
One serving costs about $2.16

$2.16 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:78%

Spoonacular Score: 78%

 

The recipe Indian-Spiced Ground Beef Main Dish is ready in around 45 minutes and is definitely an amazing gluten free and ketogenic option for lovers of Indian food. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 36g of fat, and a total of 466 calories. For $2.16 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user alexsoule. It works well as a main course. A mixture of salt, mint leaves, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Indian-Spiced Ground Beef Main Dish, Beef Stir-Fry Salad Main Dish, and Picadillo Cubano (Cuban Ground Beef Dish).

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps canola oil
canola oil
1 tsp
1 tsp red chilli powder
red chilli powder
0.5 cup
0.5 cup cilantro
cilantro
1 inch
1 inch cinnamon stick
cinnamon stick
0.25 cup
0.25 cup fresh mint leaves
fresh mint leaves
10 ounces
10 ounces frozen spinach
frozen spinach
0.25 tsps
0.25 tsps garam masala
garam masala
1
1  garlic glove
garlic glove
1 tsp
1 tsp ginger paste
ginger paste
3
3  green cardamom pods
green cardamom pods
2
2  green chillies
green chillies
1 pound
1 pound ground beef
ground beef
0.5 tsps
0.5 tsps ground cumin
ground cumin
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
0.5 cup
0.5 cup onion
onion
1 cup
1 cup plain yogurt
plain yogurt
0.5 tsps
0.5 tsps salt
salt
3 Tbsps canola oil
3 Tbsps
canola oil
1 tsp red chilli powder
1 tsp
red chilli powder
0.5 cup cilantro
0.5 cup
cilantro
1 inch cinnamon stick
1 inch
cinnamon stick
0.25 cup fresh mint leaves
0.25 cup
fresh mint leaves
10 ounces frozen spinach
10 ounces
frozen spinach
0.25 tsps garam masala
0.25 tsps
garam masala
1  garlic glove
1
garlic glove
1 tsp ginger paste
1 tsp
ginger paste
3  green cardamom pods
3
green cardamom pods
2  green chillies
2
green chillies
1 pound ground beef
1 pound
ground beef
0.5 tsps ground cumin
0.5 tsps
ground cumin
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
0.5 cup onion
0.5 cup
onion
1 cup plain yogurt
1 cup
plain yogurt
0.5 tsps salt
0.5 tsps
salt

Equipment

food processor
food processor
food processor
food processor


Instructions

  1. Make a paste by pureeing the spinach, cilantro and mint in a food processor, with a tbsp or two of water. (don't go overboard on the mint otherwise the whole paste tastes bitter)
  2. Heat the oil on medium and throw in the cardamom pods, cloves and cinnamon stick. After 1 minute add the onion and saute till golden-brown.
  3. Then put in the green chillies, chopped garlic and ginger and cook for another minute.
  4. Stir in the beef, red chilli powder, ground cumin, garam masala, ground black pepper, salt and cook on medium-high heat for 10 mins, stirring often.
  5. Add half of the yogurt and mix well till incorporated and cook for another 2 mins.
  6. Put in all of the green paste, mix well, and simmer for 10 mins.
  7. Stir in the rest of the yogurt, cooking the whole thing for a further 5 mins. Taste for salt. Serve hot with parathas and fresh tomato salsa!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
3 tablespoons canola oil
1 teaspoon red chilli powder
½ cups cilantro
1 inch cinnamon stick
¼ cups fresh mint leaves
10 ounces frozen spinach
¼ teaspoons garam masala
1 garlic glove
1 teaspoon ginger paste
3 green cardamom pods
2 green chillies
1 pound ground beef
½ teaspoons ground cumin
¼ teaspoons black ground pepper
½ cups onion
1 cup plain yogurt
Price
$0.11
$0.09
$0.26
$0.05
$0.26
$1.92
$0.07
$0.07
$0.22
$0.34
$0.40
$3.52
$0.07
$0.01
$0.18
$1.08
$8.65

Nutritional Information

Quickview
465 Calories
24g Protein
35g Total Fat
11g Carbs
30% Health Score
Limit These
Calories
465k
23%

Fat
35g
55%

  Saturated Fat
10g
68%

Carbohydrates
11g
4%

  Sugar
4g
6%

Cholesterol
88mg
29%

Sodium
534mg
23%

Get Enough Of These
Protein
24g
50%

Vitamin K
280µg
267%

Vitamin A
8779IU
176%

Manganese
1mg
54%

Vitamin B12
2µg
44%

Zinc
5mg
38%

Selenium
22µg
33%

Vitamin E
4mg
31%

Folate
123µg
31%

Phosphorus
287mg
29%

Vitamin B6
0.56mg
28%

Vitamin B3
5mg
27%

Vitamin B2
0.44mg
26%

Iron
4mg
24%

Magnesium
90mg
23%

Calcium
213mg
21%

Potassium
738mg
21%

Fiber
4g
17%

Vitamin C
10mg
13%

Copper
0.22mg
11%

Vitamin B1
0.15mg
10%

Vitamin B5
0.93mg
9%

Vitamin D
0.17µg
1%

covered percent of daily need

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