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Nan Khatee-Indian Spiced Cookies

 
One serving costs about $1.96

$1.96 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,healthy,lacto ovo vegetarian dessert
spoonacular Score:91%

Spoonacular Score: 91%

 

If you want to add more lacto ovo vegetarian recipes to your repertoire, Nan Khatee-Indian Spiced Cookies might be a recipe you should try. This recipe serves 4 and costs $1.96 per serving. One serving contains 966 calories, 33g of protein, and 36g of fat. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up few pisatachio and almond silvers, chickpea flour, baking powder, and a few other things to make it today. It works well as a reasonably priced dessert. It is brought to you by Foodista. With a spoonacular score of 91%, this dish is outstanding. If you like this recipe, you might also like recipes such as Nan kahatai: Eggless Shortbread Cookies: Indian style, Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies), and Indian Spiced Chickpeas.

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 lb
1.1 lb plain flour
plain flour
1.76 oz
1.76 oz chickpea flour
chickpea flour
2.47 oz
2.47 oz semolina
semolina
1
1  sugar
sugar
0.5 tsps
0.5 tsps baking powder
baking powder
some
some ghee
ghee
some
some saffron threads
saffron threads
0.5 tsps
0.5 tsps cardamom powder
cardamom powder
some
some almond
almond
1.1 lb plain flour
1.1 lb
plain flour
1.76 oz chickpea flour
1.76 oz
chickpea flour
2.47 oz semolina
2.47 oz
semolina
1  sugar
1
sugar
0.5 tsps baking powder
0.5 tsps
baking powder
some ghee
some
ghee
some saffron threads
some
saffron threads
0.5 tsps cardamom powder
0.5 tsps
cardamom powder
some almond
some
almond

Equipment

baking pan
baking pan
wire rack
wire rack
bowl
bowl
oven
oven
baking pan
baking pan
wire rack
wire rack
bowl
bowl
oven
oven


Instructions

In a big bowl beat the ghee and sugar until fluffy. Now add Flours, semolina, baking powder and spices.(except Nuts). Bind into a dough. Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly. Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 7-8 minutes. Take the cookies out and place almonds and pistachio in the centre, return to the oven abd bake further 7-8 minutes. Remove from the oven and let it cool on a wire rack

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.96
Ingredient
500 grams plain flour
50 grams chickpea flour
70 grams semolina
½ teaspoons baking powder
some ghee
some saffron threads
½ teaspoons cardamom powder
some almond
Price
$0.67
$0.41
$0.25
$0.01
$0.02
$1.45
$0.22
$4.82
$7.85

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Clarified butter is the pure butterfat that remains when the milk solids and water have been removed from normal butter. Clarified butter can be used to cook at higher temperatures than normal butter. Ghee is a type of clarified butter common in Indian dishes.

Disclaimer

Nutritional Information

Quickview
965 Calories
32g Protein
36g Total Fat
132g Carbs
83% Health Score
Limit These
Calories
965
48%

Fat
36g
55%

  Saturated Fat
3g
19%

Carbohydrates
132g
44%

  Sugar
4g
5%

Cholesterol
0.64mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
32g
65%

Manganese
3mg
171%

Vitamin E
17mg
119%

Vitamin B1
1mg
89%

Folate
351µg
88%

Selenium
60µg
87%

Vitamin B2
1mg
84%

Magnesium
244mg
61%

Phosphorus
565mg
57%

Iron
10mg
56%

Fiber
13g
55%

Vitamin B3
10mg
55%

Copper
1mg
50%

Potassium
840mg
24%

Zinc
3mg
24%

Calcium
230mg
23%

Vitamin B6
0.25mg
13%

Vitamin B5
1mg
10%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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