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Nan Khatee-Indian Spiced Cookies

 
One serving costs about $1.98

$1.98 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,healthy,lacto ovo vegetarian dessert Indian,Asian
spoonacular Score:89%

Spoonacular Score: 89%

 

Need a lacto ovo vegetarian dessert? Nan Khatee-Indian Spiced Cookies could be an excellent recipe to try. This recipe serves 4 and costs $1.98 per serving. One portion of this dish contains roughly 33g of protein, 37g of fat, and a total of 975 calories. This recipe from Foodista has 1 fans. If you have caster sugar, cardamom powder, semolina, and a few other ingredients on hand, you can make it. Only a few people really liked this Indian dish. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is awesome. Similar recipes are Nan kahatai: Eggless Shortbread Cookies: Indian style, Nani's Pistachio Cardamom Cookies (Nan Khatai), and Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies).

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 lb
1.1 lb plain flour
plain flour
1.76 oz
1.76 oz chickpea flour
chickpea flour
2.47 oz
2.47 oz semolina
semolina
1
1  caster sugar
caster sugar
0.5 tsps
0.5 tsps baking powder
baking powder
some
some ghee- room temprature
ghee- room temprature
some
some threads of saffron
threads of saffron
0.5 tsps
0.5 tsps cardamom powder
cardamom powder
some
some pisatachio and almond silvers
pisatachio and almond silvers
1.1 lb plain flour
1.1 lb
plain flour
1.76 oz chickpea flour
1.76 oz
chickpea flour
2.47 oz semolina
2.47 oz
semolina
1  caster sugar
1
caster sugar
0.5 tsps baking powder
0.5 tsps
baking powder
some ghee- room temprature
some
ghee- room temprature
some threads of saffron
some
threads of saffron
0.5 tsps cardamom powder
0.5 tsps
cardamom powder
some pisatachio and almond silvers
some
pisatachio and almond silvers

Equipment

baking pan
baking pan
wire rack
wire rack
oven
oven
bowl
bowl
baking pan
baking pan
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

In a big bowl beat the ghee and sugar until fluffy. Now add Flours, semolina, baking powder and spices.(except Nuts). Bind into a dough. Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly. Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 7-8 minutes. Take the cookies out and place almonds and pistachio in the centre, return to the oven abd bake further 7-8 minutes. Remove from the oven and let it cool on a wire rack

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.98
Ingredient
500 grams plain flour
50 grams chickpea flour
70 grams semolina
½ teaspoons baking powder
some ghee- room temprature
some threads of saffron
½ teaspoons cardamom powder
some pisatachio and almond silvers
Price
$0.67
$0.41
$0.25
$0.01
$0.08
$1.45
$0.22
$4.82
$7.91

Nutritional Information

Quickview
974 Calories
32g Protein
37g Total Fat
131g Carbs
80% Health Score
Limit These
Calories
974k
49%

Fat
37g
57%

  Saturated Fat
3g
22%

Carbohydrates
131g
44%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
67mg
3%

Get Enough Of These
Protein
32g
65%

Manganese
3mg
171%

Vitamin E
17mg
117%

Vitamin B2
1mg
89%

Selenium
61µg
89%

Vitamin B1
1mg
88%

Folate
347µg
87%

Magnesium
245mg
61%

Fiber
14g
56%

Vitamin B3
11mg
56%

Iron
10mg
56%

Phosphorus
540mg
54%

Copper
1mg
52%

Calcium
241mg
24%

Zinc
3mg
24%

Potassium
808mg
23%

Vitamin B6
0.25mg
13%

Vitamin B5
1mg
10%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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