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Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

 
One serving costs about $0.1

$0.10 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 vegetarian,lacto ovo vegetarian Eastern European,European
spoonacular Score:10%

Spoonacular Score: 10%

 

Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, butter, túró, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Turos Csusza - Dry-Curd Cottage Cheese and Noodles, eggless cheese biscuits on stove top, cheese biscuits on tawa, and Nana's Hungarian Cheese Spread.

Ingredients

Servings:
1.5 Tbsps
1.5 Tbsps baking powder
baking powder
1 ounce
1 ounce butter
butter
7.06 oz
7.06 oz cheddar cheese
cheddar cheese
1.1 lb
1.1 lb dry curd cottage cheese
dry curd cottage cheese
2
2  egg yolks
egg yolks
1.1 lb
1.1 lb flour
flour
1.5 tsps
1.5 tsps salt
salt
some
some túró
túró
some
some túró
túró
1.5 Tbsps baking powder
1.5 Tbsps
baking powder
1 ounce butter
1 ounce
butter
7.06 oz cheddar cheese
7.06 oz
cheddar cheese
1.1 lb dry curd cottage cheese
1.1 lb
dry curd cottage cheese
2  egg yolks
2
egg yolks
1.1 lb flour
1.1 lb
flour
1.5 tsps salt
1.5 tsps
salt
some túró
some
túró
some túró
some
túró

Equipment

wire rack
wire rack
oven
oven
knife
knife
whisk
whisk
bowl
bowl
wire rack
wire rack
oven
oven
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. In a large bowl, whisk flour, baking powder, and salt.
  2. In a medium bowl, grate butter.
  3. Crumble the dry cottage cheese into with the butter and mix them together.
  4. Mix the butter and cheese with the flour blend.
  5. Using your hand, mix into a dough and knead for about 5 minutes.
  6. Roll out the dough on a floured wooden surface, and fold it. Cover and refrigerate for 30 minutes.
  7. Repeat kneading, rolling, and resting in refrigerator twice.
  8. When ready, roll the dough to a 1-inch thickness, and cut into rounds with a biscuit cutter.
  9. Preheat oven to 375F.
  10. With the point of a sharp knife, score the tops of the biscuits in a lattice.
  11. Beat the egg yolks with 1 tsp of water, and brush the glaze onto the biscuit tops.
  12. Sprinkle cheese on top.
  13. Bake for 25 min, or until golden brown.
  14. Cool on a wire rack and serve as a snack, with soup, or, as George suggests, as an accompaniment with wine. Mmm. Now there's an idea!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
1.5 tablespoons baking powder
1 ounce butter
200 grams cheddar cheese
500 grams dry curd cottage cheese
2 egg yolks
500 grams flour
Price
$0.13
$0.24
$2.14
$2.50
$0.48
$0.67
$6.16

Nutritional Information

Quickview
57 Calories
2g Protein
2g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
57k
3%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
6g
2%

  Sugar
0.26g
0%

Cholesterol
12mg
4%

Sodium
141mg
6%

Get Enough Of These
Protein
2g
5%

Selenium
4µg
7%

Calcium
50mg
5%

Phosphorus
46mg
5%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Manganese
0.06mg
3%

Vitamin B3
0.5mg
3%

Iron
0.45mg
2%

Zinc
0.23mg
2%

Vitamin B12
0.08µg
1%

Vitamin A
65IU
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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