Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Hungarian Goulash Soup

 
One serving costs about $3.36 One serving costs about $3.36

$3.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 fall,winter,gluten-free,primal,gluten free,primal soup,lunch,main course,main dish,dinner Eastern European,European
spoonacular Score:79%

Spoonacular Score: 79%

 

Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.

Ingredients

Servings:
1 ounce
1 ounce butter
butter
16 ozs
16 ozs canned tomatoes
canned tomatoes
1
1  carrot
carrot
4 ounces
4 ounces chuck steak
chuck steak
1 pinch
1 pinch garlic salt
garlic salt
1
1  green bell pepper
green bell pepper
2
2  onions
onions
1.5 tsps
1.5 tsps paprika
paprika
0.25 tsps
0.25 tsps pepper
pepper
5 ounces
5 ounces lean pork
lean pork
1 tsp
1 tsp salt
salt
0.5 pts
0.5 pts sour cream
sour cream
1 ounce butter
1 ounce
butter
16 ozs canned tomatoes
16 ozs
canned tomatoes
1  carrot
1
carrot
4 ounces chuck steak
4 ounces
chuck steak
1 pinch garlic salt
1 pinch
garlic salt
1  green bell pepper
1
green bell pepper
2  onions
2
onions
1.5 tsps paprika
1.5 tsps
paprika
0.25 tsps pepper
0.25 tsps
pepper
5 ounces lean pork
5 ounces
lean pork
1 tsp salt
1 tsp
salt
0.5 pts sour cream
0.5 pts
sour cream

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Heat butter in large pan and fry onion until golden brown.
  2. Add meat and fry 5 more minutes.
  3. Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
  4. Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.
  5. Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.36
Ingredient
1 ounce butter
16 ounces canned tomatoes
1 carrot
4 ounces chuck steak
1 green bell pepper
2 onions
1.5 teaspoons paprika
¼ teaspoons pepper
5 ounces lean pork
1 teaspoon salt
½ pints sour cream
Price
$0.24
$0.97
$0.11
$1.66
$0.36
$0.48
$0.15
$0.01
$1.10
$0.02
$1.61
$6.72

Nutritional Information

Quickview
791 Calories
31g Protein
59g Total Fat
38g Carbs
37% Health Score
Limit These
Calories
791k
40%

Fat
59g
91%

  Saturated Fat
28g
180%

Carbohydrates
38g
13%

  Sugar
21g
24%

Cholesterol
189mg
63%

Sodium
553mg
24%

Get Enough Of These
Protein
31g
63%

Vitamin A
7650IU
153%

Vitamin C
80mg
97%

Vitamin B6
1mg
62%

Vitamin B1
0.87mg
58%

Selenium
35µg
50%

Zinc
7mg
48%

Vitamin B3
9mg
47%

Potassium
1613mg
46%

Phosphorus
453mg
45%

Vitamin B2
0.65mg
38%

Manganese
0.76mg
38%

Vitamin B12
2µg
38%

Fiber
8g
35%

Iron
5mg
32%

Copper
0.61mg
31%

Vitamin E
4mg
31%

Magnesium
106mg
27%

Calcium
263mg
26%

Vitamin K
26µg
25%

Vitamin B5
2mg
22%

Folate
75µg
19%

covered percent of daily need

Related Recipes