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Blueberry and Cottage Cheese Strudel

 
One serving costs about $1.72

$1.72 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

Blueberry and Cottage Cheese Strudel requires around 45 minutes from start to finish. For $1.72 per serving, you get a dessert that serves 8. One serving contains 426 calories, 13g of protein, and 19g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up phyllo dough, powdered sugar, egg, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes include BUCNICA (Squash Cottage Cheese Strudel), Blueberry Cottage Cheese Pancakes, and Blueberry Cottage Cheese Muffins.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 lb
1.1 lb phyllo dough
phyllo dough
10.58 oz
10.58 oz blueberries
blueberries
1.76 oz
1.76 oz butter
butter
1.1 lb
1.1 lb cottage cheese
cottage cheese
6.35 oz
6.35 oz sour cream
sour cream
2.5 tsps
2.5 tsps vanilla sugar
vanilla sugar
2 Tbsps
2 Tbsps sugar
sugar
4 Tbsps
4 Tbsps cookie crumbs
cookie crumbs
1 large
1 large egg
egg
0.5 tsps
0.5 tsps lemon peel
lemon peel
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 Tbsp
1 Tbsp powdered sugar
powdered sugar
1.1 lb phyllo dough
1.1 lb
phyllo dough
10.58 oz blueberries
10.58 oz
blueberries
1.76 oz butter
1.76 oz
butter
1.1 lb cottage cheese
1.1 lb
cottage cheese
6.35 oz sour cream
6.35 oz
sour cream
2.5 tsps vanilla sugar
2.5 tsps
vanilla sugar
2 Tbsps sugar
2 Tbsps
sugar
4 Tbsps cookie crumbs
4 Tbsps
cookie crumbs
1 large egg
1 large
egg
0.5 tsps lemon peel
0.5 tsps
lemon peel
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 Tbsp powdered sugar
1 Tbsp
powdered sugar

Equipment

baking paper
baking paper
roasting pan
roasting pan
baking pan
baking pan
oven
oven
sieve
sieve
bowl
bowl
baking paper
baking paper
roasting pan
roasting pan
baking pan
baking pan
oven
oven
sieve
sieve
bowl
bowl


Instructions

Press the cottage cheese through sieve or strainer in to a large bowl. Add in the sour crme, sugar, vanilla sugar, lemon zest and cinnamon. Mix everything well. Melt the butter in a roasting pan and add cookie crumbs. Saut for 2 or 3 minutes. Take a large pastry cloth and put it on a working surface. Sort the dough on a cloth. Spread the cottage cheese mixture on the dough, covering the whole dough. Sprinkle the blueberries on the cottage cheese mixture. Take the cookie crumb and butter mixture and sprinkle it over blueberries. Pick up the edges of the pastry cloth and roll the dough in a flat sausage (strudel) shape. Cut the baking paper for the size of your baking dish. Arrange the strudel on a baking dish and put it in preheated oven. Bake the strudel for around 45 minutes on 180 C (about 350 F). When done take it out and let it cool. Just before serving, sprinkle the strudel with powdered sugar. NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job) WOMAN Calories 21% RDA, Protein 37% RDA, Fats 26% RDA, Cholesterol 20% RDA, Carbs 18% RDA, Sugar 21% RDA MAN Calories 17% RDA, Protein 30% RDA, Fats 19% RDA, Cholesterol 20% RDA, Carbs 15% RDA, Sugar 17% RDA.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.72
Ingredient
500 grams phyllo dough
300 grams blueberries
50 grams butter
500 grams cottage cheese
180 grams sour cream
2.5 teaspoons vanilla sugar
2 tablespoons sugar
4 tablespoons cookie crumbs
1 large egg
½ teaspoons lemon peel
½ teaspoons ground cinnamon
1 tablespoon powdered sugar
Price
$5.36
$2.36
$0.43
$2.50
$1.22
$0.61
$0.03
$0.84
$0.27
$0.08
$0.04
$0.03
$13.78

Nutritional Information

Quickview
426 Calories
13g Protein
18g Total Fat
51g Carbs
4% Health Score
Limit These
Calories
426k
21%

Fat
18g
29%

  Saturated Fat
8g
52%

Carbohydrates
51g
17%

  Sugar
13g
15%

Cholesterol
60mg
20%

Sodium
581mg
25%

Get Enough Of These
Protein
13g
27%

Selenium
23µg
34%

Vitamin B1
0.4mg
27%

Vitamin B2
0.42mg
25%

Manganese
0.48mg
24%

Folate
75µg
19%

Phosphorus
186mg
19%

Vitamin B3
3mg
15%

Iron
2mg
14%

Vitamin K
10µg
10%

Calcium
91mg
9%

Fiber
2g
9%

Vitamin A
444IU
9%

Vitamin B5
0.78mg
8%

Vitamin B12
0.38µg
6%

Copper
0.12mg
6%

Zinc
0.82mg
5%

Potassium
185mg
5%

Vitamin E
0.79mg
5%

Magnesium
20mg
5%

Vitamin C
4mg
5%

Vitamin B6
0.09mg
5%

Vitamin D
0.19µg
1%

covered percent of daily need

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