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×$1.88 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 86%
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves 6 and costs $1.88 per serving. One serving contains 516 calories, 35g of protein, and 14g of fat. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. Head to the store and pick up garlic, salt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Hungarian Beef Goulash, Hungarian Beef Goulash, and Hungarian Beef Goulash.
Shiraz, Rioja, and Zweigelt are great choices for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. One wine you could try is Happy Face Syrah Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.
The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit