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Image © Pink When
$1.86 per serving
2,169 likes
Ready in 55 minutes
Spoonacular Score: 77% 
If you want to add more Cajun recipes to your recipe box, How to Make the Best Chicken Jambalaya might be a recipe you should try. Watching your figure? This gluten free recipe has 450 calories, 26g of protein, and 21g of fat per serving. This recipe serves 8. For $1.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2169 people were impressed by this recipe. It works well as a rather inexpensive main course. This recipe from spoonacular user butcherbeynonsdogs requires ▢ tomatoes, ▢ sausage, ▢ ground pepper, and ▢ bell pepper. From preparation to the plate, this recipe takes around 55 minutes. With a spoonacular score of 76%, this dish is solid. Try How to Make the Best Chicken Jambalaya, Chicken Jambalayan II, and Chicken Jambalaya for similar recipes.
Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Jambalaya. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The John Anthony Vineyards Napa Valley Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
The 2013 John Anthony Sauvignon Blanc is sourced only from vineyards I planted and farm here in the Napa Valley. Fermented primarily in stainless steel and likely one of the last Sauvignon Blancs harvested in the Napa Valley the wine exhibits the classic ripe melon and tropical flavors you have come to love.
» Get this wine on Wine.com
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gluten-free
