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Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes

 
One serving costs about $7.68 One serving costs about $7.68 One serving costs about $7.68

$7.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 valentine's day,father's day,gluten-free,healthy,gluten free lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes is a gluten free recipe with 2 servings. One portion of this dish contains approximately 81g of protein, 66g of fat, and a total of 1061 calories. For $7.68 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is perfect for valentin day. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. If you have garlic cloves, fingerling potatoes, pepper flakes, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 86%. Dry Aged Prime Rib Roast, Dry Aged Prime Rib Roast, and Dry-Aged Standing Rib Roast with Sage Jus are very similar to this recipe.

Porterhouse Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.

Marcassin Marcassin Vineyard Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
2
2  sirloin steaks
sirloin steaks
12 oz
12 oz fingerling potatoes
fingerling potatoes
0.5 C
0.5 C shredded mexican cheese blend
shredded mexican cheese blend
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
0.19 tsps
0.19 tsps granulated garlic
granulated garlic
0.17 tsps
0.17 tsps fresh ground pepper
fresh ground pepper
1 pinch
1 pinch red pepper flakes
red pepper flakes
2 Tbsps
2 Tbsps fresh cilantro
fresh cilantro
2 Tbsps
2 Tbsps fresh cilantro
fresh cilantro
2 Tbsps
2 Tbsps fresh chives
fresh chives
2 large
2 large garlic cloves
garlic cloves
2
2  green onions
green onions
2  sirloin steaks
2
sirloin steaks
12 oz fingerling potatoes
12 oz
fingerling potatoes
0.5 C shredded mexican cheese blend
0.5 C
shredded mexican cheese blend
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
0.19 tsps granulated garlic
0.19 tsps
granulated garlic
0.17 tsps fresh ground pepper
0.17 tsps
fresh ground pepper
1 pinch red pepper flakes
1 pinch
red pepper flakes
2 Tbsps fresh cilantro
2 Tbsps
fresh cilantro
2 Tbsps fresh cilantro
2 Tbsps
fresh cilantro
2 Tbsps fresh chives
2 Tbsps
fresh chives
2 large garlic cloves
2 large
garlic cloves
2  green onions
2
green onions

Equipment

cheesecloth
cheesecloth
baking sheet
baking sheet
oven
oven
frying pan
frying pan
toaster
toaster
bowl
bowl
cheesecloth
cheesecloth
baking sheet
baking sheet
oven
oven
frying pan
frying pan
toaster
toaster
bowl
bowl


Instructions

We wrapped each steak in three to four layers of cheese cloth. Then placed them on a small rack in the bottom of the refrigerator in the back corner of the bottom shelf where the temperature is 34* F. We left them there for four days then unwrapped them at dinner time. We proceeded to cook them in a lightly oiled (EVOO) cast iron skillet over medium-high heat. We checked the internal temperature and flipped them after a minute or two and about one to two minutes after that the internal temperature was aver 130* F (140* F = medium rare). So we removed them and let them rest while we finished and plated the meal. For the potatoes: 1. Place the cut potatoes, olive oil, pepper, salt, granulated garlic and red pepper flakes in a bowl and mix thoroughly. 2. Arrange potato mixture on a lightly oiled cookie sheet that will fit in you toaster oven if possible. 3. Bake at 400* F for 12 minutes or until almost fork tender. 4. Mix the cheese, chives, cilantro, fresh garlic and green onions and spread on top of the potatoes. 5. Bake for another 9 minutes at 400* F or until fork tender. Then remove and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.69
Ingredient
2 sirloin steaks
12 ounces fingerling potatoes
½ Cs shredded mexican cheese blend
1 tablespoon extra virgin olive oil
½ teaspoons granulated garlic
½ teaspoons fresh ground pepper
2 tablespoons fresh cilantro
2 tablespoons fresh cilantro
2 tablespoons fresh chives
2 larges garlic cloves
2 green onions
Price
$12.07
$1.58
$0.99
$0.17
$0.03
$0.03
$0.03
$0.03
$0.18
$0.13
$0.16
$15.39

Nutritional Information

Quickview
1061 Calories
81g Protein
65g Total Fat
33g Carbs
71% Health Score
Limit These
Calories
1061k
53%

Fat
65g
101%

  Saturated Fat
26g
164%

Carbohydrates
33g
11%

  Sugar
2g
2%

Cholesterol
217mg
72%

Sodium
368mg
16%

Get Enough Of These
Protein
81g
162%

Vitamin B12
9µg
163%

Vitamin B6
1mg
94%

Selenium
61µg
88%

Zinc
12mg
84%

Phosphorus
826mg
83%

Vitamin B3
14mg
71%

Potassium
1865mg
53%

Iron
8mg
49%

Vitamin C
38mg
47%

Vitamin B2
0.78mg
46%

Vitamin K
42µg
41%

Vitamin B1
0.5mg
33%

Magnesium
120mg
30%

Copper
0.5mg
25%

Calcium
245mg
25%

Manganese
0.47mg
23%

Fiber
4g
18%

Vitamin B5
1mg
17%

Folate
63µg
16%

Vitamin A
509IU
10%

Vitamin E
1mg
8%

covered percent of daily need

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