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Spinach pie with home made dough

 
One serving costs about $1.57

$1.57 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:73%

Spoonacular Score: 73%

 

Spinach pie with home made dough could be just the lacto ovo vegetarian recipe you've been looking for. For $1.57 per serving, you get a hor d'oeuvre that serves 10. One serving contains 315 calories, 12g of protein, and 18g of fat. This recipe from Foodista has 2 fans. Head to the store and pick up salt, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Users who liked this recipe also liked Home-made Pizza, Home-made mayonnaise, and Home-made granola.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Armon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
3.5 oz
3.5 oz butter
butter
1
1  carrot
carrot
5
5  eggs
eggs
0.5 lbs
0.5 lbs feta cheese
feta cheese
0.5 bunch
0.5 bunch fresh dill
fresh dill
0.5 bunch
0.5 bunch fresh dill
fresh dill
1 lbs
1 lbs frozen spinach
frozen spinach
3 Tbsps
3 Tbsps milk
milk
1
1  onion
onion
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
some
some salt
salt
3.5 oz
3.5 oz sour cream
sour cream
1 cup
1 cup water
water
2 cups all purpose flour
2 cups
all purpose flour
3.5 oz butter
3.5 oz
butter
1  carrot
1
carrot
5  eggs
5
eggs
0.5 lbs feta cheese
0.5 lbs
feta cheese
0.5 bunch fresh dill
0.5 bunch
fresh dill
0.5 bunch fresh dill
0.5 bunch
fresh dill
1 lbs frozen spinach
1 lbs
frozen spinach
3 Tbsps milk
3 Tbsps
milk
1  onion
1
onion
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
some salt
some
salt
3.5 oz sour cream
3.5 oz
sour cream
1 cup water
1 cup
water

Equipment

rolling pin
rolling pin
microwave
microwave
bowl
bowl
oven
oven
rolling pin
rolling pin
microwave
microwave
bowl
bowl
oven
oven


Instructions

  1. In a large bowl mix the butter and flour together until crumble (the butter must be at room temperature).
  2. Then add in the egg (slightly beaten), water and salt and knead until the dough is not sticky anymore.
  3. Put the dough in the fridge, Covered in plastic, until we make the filling.
  4. Filling:
  5. In a bowl mix the spinach (you SHOULD defrost the spinach and drain it very well Before, Usually I defrost it in the microwave about 10 to 15 min., That's easier) with the shredded cheese, sour cream, chopped dill, chopped onion and shredded carrots (very thin).
  6. Beat the eggs and stir in (but keep one yolk for oiling the surface of the pie)
  7. Season with salt and pepper as for your keys.
  8. I used half pound of feta cheese in the filling But you CAN add 4.5 oz of feta and 3.5 oz of cheddar cheese (cheddar Makes the more homogenous the filling)
  9. Preheat the oven at 356 F.
  10. Now you CAN take out the dough from the fridge and divide it in two, one piece is for the bottom of the market and Should Be Bigger, The Other One Will Be for the top of the pie and Will Be Smaller. From the second one we Will make strips and We will make the grid.
  11. Make the first sheet with the rolling pin a little bit Thicker, THEN oil the tray and put it inside Covering the sides of the tray.
  12. Add in the filling, THEN make the other sheet and cut strips. Them interpolated on top of the pie and spread over the yolk mixed with 3 tbsp. of milk.
  13. Cook until is nice roasted.
  14. Enjoy! it's delightful!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.94
Ingredient
2 cups all purpose flour
3.5 ounces butter
1 carrot
5 eggs
½ pounds feta cheese
½ bunches fresh dill
½ bunches fresh dill
1 pound frozen spinach
3 tablespoons milk
1 onion
some bell pepper
some bell pepper
3.5 ounces sour cream
Price
$0.33
$0.85
$0.11
$1.20
$5.35
$0.02
$0.02
$3.08
$0.06
$0.24
$3.74
$3.74
$0.67
$19.41

Nutritional Information

Quickview
334 Calories
12g Protein
18g Total Fat
33g Carbs
24% Health Score
Limit These
Calories
334k
17%

Fat
18g
28%

  Saturated Fat
10g
63%

Carbohydrates
33g
11%

  Sugar
8g
9%

Cholesterol
129mg
43%

Sodium
598mg
26%

Get Enough Of These
Protein
12g
25%

Vitamin C
194mg
236%

Vitamin A
11542IU
231%

Vitamin K
178µg
170%

Folate
201µg
50%

Vitamin B2
0.68mg
40%

Manganese
0.7mg
35%

Vitamin B6
0.69mg
34%

Selenium
22µg
32%

Vitamin E
4mg
28%

Vitamin B1
0.38mg
25%

Phosphorus
227mg
23%

Calcium
220mg
22%

Fiber
5g
22%

Iron
3mg
18%

Vitamin B3
3mg
17%

Potassium
600mg
17%

Magnesium
68mg
17%

Vitamin B5
1mg
13%

Zinc
1mg
12%

Vitamin B12
0.64µg
11%

Copper
0.16mg
8%

Vitamin D
0.58µg
4%

covered percent of daily need

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