Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Home made coffee ice cream

 
One serving costs about $1.01

$1.01 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:38%

Spoonacular Score: 38%

 

If you have about 45 minutes to spend in the kitchen, Home made coffee ice cream might be a great gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 485 calories. This recipe serves 6. For $1.01 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It is brought to you by Foodista. It will be a hit at your Summer event. Head to the store and pick up cream, sugar, milk, and a few other things to make it today. It works well as a rather inexpensive dessert. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so great. Similar recipes include Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story, Home made Irish cream, and Cold Stone Creamery Sweet Cream Ice Cream – make it at home.

Port are my top picks for Coffee Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Sandeman Vintage Port. It has 5 out of 5 stars and a bottle costs about 135 dollars.

Sandeman Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups cream
cream
6
6  egg yolks
egg yolks
2 Tbs
2 Tbs coffee granules
coffee granules
2 cups
2 cups milk
milk
0.75 cup
0.75 cup sugar
sugar
1 Tbs
1 Tbs vanilla extract
vanilla extract
2 cups cream
2 cups
cream
6  egg yolks
6
egg yolks
2 Tbs coffee granules
2 Tbs
coffee granules
2 cups milk
2 cups
milk
0.75 cup sugar
0.75 cup
sugar
1 Tbs vanilla extract
1 Tbs
vanilla extract

Equipment

ice cream machine
ice cream machine
sieve
sieve
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
whisk
whisk
ice cream machine
ice cream machine
sieve
sieve
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
whisk
whisk


Instructions

  1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan
  2. Bring to a gentle boil over medium heat; remove from the heat and set aside.
  3. Beat the egg yolks in a medium bowl.
  4. Whisk 1 cup of the hot cream into the egg yolks.
  5. Add the vanilla extract.
  6. Gradually add the egg mixture in a slow, steady stream, to the hot cream
  7. Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
  8. Remove from the heat and strain through a fine mesh strainer into a clean container.
  9. Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  10. Chill in the refrigerator for at least 2 hours.
  11. Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
  12. Transfer to plastic container and place in the freezer for a few hours before serving.
  13. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  14. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
2 cups cream
6 egg yolks
2 Tbs coffee granules
2 cups milk
¾ cups sugar
1 Tb vanilla extract
Price
$2.58
$1.44
$0.20
$0.66
$0.21
$0.97
$6.06

Nutritional Information

Quickview
484 Calories
7g Protein
36g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
484k
24%

Fat
36g
56%

  Saturated Fat
21g
134%

Carbohydrates
33g
11%

  Sugar
31g
35%

Cholesterol
293mg
98%

Sodium
62mg
3%

Alcohol
0.75g
4%

Caffeine
52mg
17%

Get Enough Of These
Protein
7g
16%

Vitamin A
1557IU
31%

Vitamin B2
0.36mg
21%

Vitamin D
3µg
21%

Selenium
14µg
21%

Phosphorus
203mg
20%

Calcium
178mg
18%

Vitamin B12
0.92µg
15%

Vitamin B5
1mg
10%

Vitamin E
1mg
8%

Potassium
279mg
8%

Folate
29µg
7%

Vitamin B6
0.14mg
7%

Zinc
0.95mg
6%

Vitamin B1
0.09mg
6%

Magnesium
21mg
5%

Iron
0.66mg
4%

Vitamin B3
0.62mg
3%

Vitamin K
2µg
3%

Manganese
0.05mg
2%

Copper
0.03mg
1%

covered percent of daily need

Related Recipes