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Home made coffee ice cream

 
One serving costs about $1.01

$1.01 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

Home made coffee ice cream might be just the dessert you are searching for. This recipe serves 6 and costs $1.01 per serving. One serving contains 490 calories, 7g of protein, and 37g of fat. It can be enjoyed any time, but it is especially good for Summer. A couple people made this recipe, and 23 would say it hit the spot. If you have cream, egg yolks, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so spectacular. Try French Coffee Cake- prepare home made coffee cake easily at home, Home Made Ice Cream, and Home made Irish cream for similar recipes.

Ingredients

Servings:
2 cups
2 cups cream
cream
6
6  egg yolks
egg yolks
2 Tbs
2 Tbs instant coffee granules
instant coffee granules
2 cups
2 cups milk
milk
0.75 cup
0.75 cup sugar
sugar
1 Tbs
1 Tbs vanilla extract
vanilla extract
2 cups cream
2 cups
cream
6  egg yolks
6
egg yolks
2 Tbs instant coffee granules
2 Tbs
instant coffee granules
2 cups milk
2 cups
milk
0.75 cup sugar
0.75 cup
sugar
1 Tbs vanilla extract
1 Tbs
vanilla extract

Equipment

ice cream machine
ice cream machine
sieve
sieve
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
whisk
whisk
ice cream machine
ice cream machine
sieve
sieve
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
whisk
whisk


Instructions

  1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan
  2. Bring to a gentle boil over medium heat; remove from the heat and set aside.
  3. Beat the egg yolks in a medium bowl.
  4. Whisk 1 cup of the hot cream into the egg yolks.
  5. Add the vanilla extract.
  6. Gradually add the egg mixture in a slow, steady stream, to the hot cream
  7. Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
  8. Remove from the heat and strain through a fine mesh strainer into a clean container.
  9. Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  10. Chill in the refrigerator for at least 2 hours.
  11. Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
  12. Transfer to plastic container and place in the freezer for a few hours before serving.
  13. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  14. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
2 cups cream
6 egg yolks
2 Tbs instant coffee granules
2 cups milk
¾ cups sugar
1 Tb vanilla extract
Price
$2.58
$1.44
$0.20
$0.66
$0.21
$0.97
$6.06

Nutritional Information

Quickview
490k Calories
7g Protein
36g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
490k
25%

Fat
36g
57%

  Saturated Fat
21g
134%

Carbohydrates
33g
11%

  Sugar
29g
33%

Cholesterol
312mg
104%

Sodium
74mg
3%

Alcohol
0.75g
4%

Caffeine
52mg
17%

Get Enough Of These
Protein
7g
15%

Vitamin A
1557IU
31%

Selenium
13µg
20%

Phosphorus
192mg
19%

Vitamin B2
0.33mg
19%

Vitamin D
2µg
17%

Calcium
169mg
17%

Vitamin B12
0.86µg
14%

Vitamin B5
1mg
10%

Vitamin E
1mg
9%

Folate
33µg
8%

Potassium
249mg
7%

Zinc
0.91mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.11mg
6%

Magnesium
20mg
5%

Iron
0.63mg
3%

Vitamin B3
0.59mg
3%

Vitamin K
2µg
3%

Manganese
0.05mg
2%

Copper
0.04mg
2%

covered percent of daily need

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