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Home made coffee ice cream

 
One serving costs about $1.01

$1.01 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:38%

Spoonacular Score: 38%

 

If you have about 45 minutes to spend in the kitchen, Home made coffee ice cream might be a great gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 485 calories. This recipe serves 6. For $1.01 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It is brought to you by Foodista. It will be a hit at your Summer event. Head to the store and pick up cream, sugar, milk, and a few other things to make it today. It works well as a rather inexpensive dessert. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so great. Similar recipes include Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story, Home made Irish cream, and Cold Stone Creamery Sweet Cream Ice Cream – make it at home.

Coffee Ice Cream works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Mission Mountain Winery Cocoa Vin Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Mission Mountain Winery Cocoa Vin Port

An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups cream
cream
6
6  egg yolks
egg yolks
2 Tbs
2 Tbs coffee granules
coffee granules
2 cups
2 cups milk
milk
0.75 cup
0.75 cup sugar
sugar
1 Tbs
1 Tbs vanilla extract
vanilla extract
2 cups cream
2 cups
cream
6  egg yolks
6
egg yolks
2 Tbs coffee granules
2 Tbs
coffee granules
2 cups milk
2 cups
milk
0.75 cup sugar
0.75 cup
sugar
1 Tbs vanilla extract
1 Tbs
vanilla extract

Equipment

ice cream machine
ice cream machine
sieve
sieve
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
whisk
whisk
ice cream machine
ice cream machine
sieve
sieve
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
whisk
whisk


Instructions

  1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan
  2. Bring to a gentle boil over medium heat; remove from the heat and set aside.
  3. Beat the egg yolks in a medium bowl.
  4. Whisk 1 cup of the hot cream into the egg yolks.
  5. Add the vanilla extract.
  6. Gradually add the egg mixture in a slow, steady stream, to the hot cream
  7. Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
  8. Remove from the heat and strain through a fine mesh strainer into a clean container.
  9. Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  10. Chill in the refrigerator for at least 2 hours.
  11. Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
  12. Transfer to plastic container and place in the freezer for a few hours before serving.
  13. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  14. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
2 cups cream
6 egg yolks
2 Tbs coffee granules
2 cups milk
¾ cups sugar
1 Tb vanilla extract
Price
$2.58
$1.44
$0.20
$0.66
$0.21
$0.97
$6.06

Nutritional Information

Quickview
484 Calories
7g Protein
36g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
484k
24%

Fat
36g
56%

  Saturated Fat
21g
134%

Carbohydrates
33g
11%

  Sugar
31g
35%

Cholesterol
293mg
98%

Sodium
62mg
3%

Alcohol
0.75g
4%

Caffeine
52mg
17%

Get Enough Of These
Protein
7g
16%

Vitamin A
1557IU
31%

Vitamin B2
0.36mg
21%

Vitamin D
3µg
21%

Selenium
14µg
21%

Phosphorus
203mg
20%

Calcium
178mg
18%

Vitamin B12
0.92µg
15%

Vitamin B5
1mg
10%

Vitamin E
1mg
8%

Potassium
279mg
8%

Folate
29µg
7%

Vitamin B6
0.14mg
7%

Zinc
0.95mg
6%

Vitamin B1
0.09mg
6%

Magnesium
21mg
5%

Iron
0.66mg
4%

Vitamin B3
0.62mg
3%

Vitamin K
2µg
3%

Manganese
0.05mg
2%

Copper
0.03mg
1%

covered percent of daily need

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