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Herbed Multi-Seed Chickpea Crackers

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:81%

Spoonacular Score: 81%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Herbed Multi-Seed Chickpea Crackers could be a great recipe to try. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 208 calories. For 65 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground flax, tbs water, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 78%, this dish is good. If you like this recipe, take a look at these similar recipes: Multi “Grain” Crackers, Maple cinnamon multi-seed butter, and Poached Duck Eggs on Light Multi-Seed English Muffin.

Ingredients

Servings:
1.5 tsps
1.5 tsps caraway seeds
caraway seeds
1 cup
1 cup chickpea flour
chickpea flour
1.5 tsps
1.5 tsps dried rosemary
dried rosemary
1.5 tsps
1.5 tsps dried rosemary
dried rosemary
1.5 tsps
1.5 tsps dried thyme
dried thyme
0.5 tsps
0.5 tsps garlic powder
garlic powder
3 Tbs
3 Tbs ground flax
ground flax
1 Tbs
1 Tbs olive oil
olive oil
0.5 tsps
0.5 tsps salt
salt
1 Tbs
1 Tbs sesame seeds
sesame seeds
0.5 cup
0.5 cup tbs water
tbs water
1.5 tsps caraway seeds
1.5 tsps
caraway seeds
1 cup chickpea flour
1 cup
chickpea flour
1.5 tsps dried rosemary
1.5 tsps
dried rosemary
1.5 tsps dried rosemary
1.5 tsps
dried rosemary
1.5 tsps dried thyme
1.5 tsps
dried thyme
0.5 tsps garlic powder
0.5 tsps
garlic powder
3 Tbs ground flax
3 Tbs
ground flax
1 Tbs olive oil
1 Tbs
olive oil
0.5 tsps salt
0.5 tsps
salt
1 Tbs sesame seeds
1 Tbs
sesame seeds
0.5 cup tbs water
0.5 cup
tbs water

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone mat. I prefer using a silicone mat for baking delicate food, such as these crackers, to prevent them from burning.
  2. In a small bowl, mix the ground flax and water together and set aside.
  3. In a medium-sized bowl, mix the chickpea flour, salt, dried herbs and caraway seeds together.
  4. Add in the wet ingredients to the bowl and stir until everything is well incorporated. If the batter is still dry, add another tablespoon of water.
  5. Pour the batter onto the lined baking sheet. Run your hands under water and get them very wet. Next, flatten out the batter into one very thin layer. The batter is quite sticky, so keeping your hands very moist when spreading out the batter makes this step easier. I like to spread the batter out very thinly to ensure crisp crackers.
  6. Sprinkle sesame seeds and the coarse sea salt on top of the batter.
  7. Bake the crackers for 15 minutes and check to see if they have browned. If the edges and the tops of the crackers have browned significantly, then pull them out of the oven. Otherwise, continue baking the crackers at 2 to 3-minute intervals. My total baking time was about 23 minutes, but it may be different in your oven.
  8. Let the crackers cool before breaking them into large pieces. Enjoy on their own or with your favorite dips!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
1.5 teaspoons caraway seeds
1 cup chickpea flour
1.5 teaspoons dried rosemary
1.5 teaspoons dried rosemary
1.5 teaspoons dried thyme
½ teaspoons garlic powder
3 Tbs ground flax
1 Tb olive oil
1 Tb sesame seeds
Price
$0.40
$0.99
$0.23
$0.18
$0.33
$0.05
$0.14
$0.17
$0.35
$2.82

Nutritional Information

Quickview
196 Calories
8g Protein
9g Total Fat
20g Carbs
34% Health Score
Limit These
Calories
196k
10%

Fat
9g
14%

  Saturated Fat
1g
7%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
314mg
14%

Get Enough Of These
Protein
8g
17%

Manganese
0.74mg
37%

Folate
142µg
36%

Fiber
5g
23%

Copper
0.45mg
23%

Magnesium
84mg
21%

Iron
3mg
18%

Vitamin B1
0.26mg
17%

Phosphorus
151mg
15%

Vitamin K
14µg
13%

Vitamin B6
0.22mg
11%

Potassium
335mg
10%

Zinc
1mg
9%

Calcium
77mg
8%

Selenium
4µg
7%

Vitamin E
0.84mg
6%

Vitamin B3
0.86mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.24mg
2%

Vitamin A
63IU
1%

Vitamin C
1mg
1%

covered percent of daily need

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