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Whole-wheat Flaxseed and Fennel Crackers

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:12%

Spoonacular Score: 12%

 

You can never have too many hor d'oeuvre recipes, so give Whole-wheat Flaxseed and Fennel Crackers a try. This recipe makes 48 servings with 154 calories, 1g of protein, and 15g of fat each. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have milk, olive oil, flaxseed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 10%. Similar recipes are Flaxseed, Fig, And Walnut Crackers, Flaxseed & Wheat Germ Chicken, and Honey, Wheat and Flaxseed Pancakes {Healthy}.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup whole wheat flour
whole wheat flour
4 Tbsps
4 Tbsps flaxseed
flaxseed
4 Tbsps
4 Tbsps fennel seed
fennel seed
2 Tbsps
2 Tbsps butter
butter
0.67 cup
0.67 cup milk
milk
some
some olive oil
olive oil
some
some sea salt
sea salt
1 cup all purpose flour
1 cup
all purpose flour
1 cup whole wheat flour
1 cup
whole wheat flour
4 Tbsps flaxseed
4 Tbsps
flaxseed
4 Tbsps fennel seed
4 Tbsps
fennel seed
2 Tbsps butter
2 Tbsps
butter
0.67 cup milk
0.67 cup
milk
some olive oil
some
olive oil
some sea salt
some
sea salt

Equipment

cookie cutter
cookie cutter
baking sheet
baking sheet
wire rack
wire rack
oven
oven
cookie cutter
cookie cutter
baking sheet
baking sheet
wire rack
wire rack
oven
oven


Instructions

Preheat oven to 350 Combine flours, flaxseed, and fennel. Mix in softened butter. Gradually add milk until the dough comes together. Turn onto a well-floured surface and knead for 8-10 minutes. Roll the dough out to 1/8 of an inch. Either use cookie cutters or a pizza roller to cut out cracker shapes. Brush the tops with olive oil and sprinkle with kosher salt. Baked on a greased cookie sheet for 15 minutes. Let cool slightly on a cooling rack before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
1 cup all purpose flour
1 cup whole wheat flour
4 tablespoons flaxseed
4 tablespoons fennel seed
2 tablespoons butter
⅔ cups milk
some olive oil
some sea salt
Price
$0.17
$0.21
$0.24
$2.70
$0.24
$0.22
$8.01
$0.10
$11.90

Nutritional Information

Quickview
154 Calories
0.94g Protein
15g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
154k
8%

Fat
15g
23%

  Saturated Fat
2g
15%

Carbohydrates
4g
1%

  Sugar
0.19g
0%

Cholesterol
1mg
1%

Sodium
199mg
9%

Get Enough Of These
Protein
0.94g
2%

Vitamin E
2mg
14%

Manganese
0.17mg
9%

Vitamin K
8µg
8%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Fiber
0.76g
3%

Magnesium
9mg
2%

Iron
0.43mg
2%

Phosphorus
23mg
2%

Vitamin B3
0.34mg
2%

Folate
6µg
2%

Copper
0.03mg
1%

Vitamin B2
0.02mg
1%

Calcium
13mg
1%

Zinc
0.15mg
1%

covered percent of daily need

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