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Flank Steak with Herbed Salsa

 
Flank Steak with Herbed Salsa
Image ©
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30,ketogenic lunch,main course,main dish,dinner Mexican
spoonacular Score:90%

Spoonacular Score: 90%

 

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup cilantro
cilantro
1 cup
1 cup cilantro
cilantro
some
some extra virgin olive oil
extra virgin olive oil
1 pound
1 pound flank steak
flank steak
3
3  garlic clove
garlic clove
0.5 large
0.5 large whole jalapeno
whole jalapeno
0.5
0.5  lemon (juice)
lemon (juice)
0.5
0.5  lime (juice)
lime (juice)
some
some salt and pepper
salt and pepper
4
4  white scallions
white scallions
2 medium
2 medium tomatoes
tomatoes
1 cup cilantro
1 cup
cilantro
1 cup cilantro
1 cup
cilantro
some extra virgin olive oil
some
extra virgin olive oil
1 pound flank steak
1 pound
flank steak
3  garlic clove
3
garlic clove
0.5 large whole jalapeno
0.5 large
whole jalapeno
0.5  lemon (juice)
0.5
lemon (juice)
0.5  lime (juice)
0.5
lime (juice)
some salt and pepper
some
salt and pepper
4  white scallions
4
white scallions
2 medium tomatoes
2 medium
tomatoes

Equipment

grill pan
grill pan
grill
grill
bowl
bowl
frying pan
frying pan
grill pan
grill pan
grill
grill
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.82
Ingredient
1 cup cilantro
1 cup cilantro
some extra virgin olive oil
1 pound flank steak
3 garlic clove
½ larges whole jalapeno
½ lemon (juice)
½ lime (juice)
4 white scallions
2 mediums tomatoes
Price
$0.53
$0.53
$0.67
$8.05
$0.20
$0.03
$0.10
$0.13
$0.32
$0.72
$11.28

Nutritional Information

Quickview
301 Calories
25g Protein
19g Total Fat
5g Carbs
41% Health Score
Limit These
Calories
301k
15%

Fat
19g
31%

  Saturated Fat
4g
27%

Carbohydrates
5g
2%

  Sugar
2g
2%

Cholesterol
68mg
23%

Sodium
263mg
11%

Get Enough Of These
Protein
25g
51%

Vitamin K
64µg
62%

Selenium
33µg
48%

Vitamin B6
0.79mg
40%

Vitamin B3
7mg
38%

Zinc
4mg
30%

Phosphorus
256mg
26%

Vitamin A
1192IU
24%

Vitamin C
18mg
22%

Vitamin E
3mg
20%

Potassium
629mg
18%

Vitamin B12
1µg
17%

Iron
2mg
13%

Vitamin B2
0.17mg
10%

Folate
38µg
10%

Magnesium
37mg
9%

Manganese
0.18mg
9%

Vitamin B5
0.85mg
9%

Vitamin B1
0.12mg
8%

Copper
0.16mg
8%

Fiber
1g
6%

Calcium
49mg
5%

covered percent of daily need

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