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Honey Panna Cotta With Blueberries and Graham Crackers

 
One serving costs about $1.28

$1.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 180 minutes

Ready in 3 hours

10 side dish Mediterranean,Italian,European
spoonacular Score:44%

Spoonacular Score: 44%

 

Honey Panna Cotta With Blueberries and Graham Crackers might be just the Mediterranean recipe you are searching for. This recipe serves 10 and costs 91 cents per serving. One serving contains 271 calories, 3g of protein, and 19g of fat. 1 person has made this recipe and would make it again. If you have powdered gelatin, heavy cream, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so amazing. Try Rosewater Yogurt Panna Cotta With Blueberries, Honey Panna Cotta, and Panna Cotta with Honey for similar recipes.

Ingredients

Servings:
6
6  basil leaves
basil leaves
some
some black bell pepper
black bell pepper
1 pts
1 pts blueberries
blueberries
2 tsps
2 tsps gelatin
gelatin
6
6  graham crackers
graham crackers
2 cups
2 cups heavy cream
heavy cream
0.25 cup
0.25 cup honey
honey
1 tsp
1 tsp lemon juice
lemon juice
2 Tbsps
2 Tbsps milk
milk
1 pinch
1 pinch salt
salt
3 Tbsps
3 Tbsps sugar
sugar
2 Tbsps
2 Tbsps water
water
6  basil leaves
6
basil leaves
some black bell pepper
some
black bell pepper
1 pts blueberries
1 pts
blueberries
2 tsps gelatin
2 tsps
gelatin
6  graham crackers
6
graham crackers
2 cups heavy cream
2 cups
heavy cream
0.25 cup honey
0.25 cup
honey
1 tsp lemon juice
1 tsp
lemon juice
2 Tbsps milk
2 Tbsps
milk
1 pinch salt
1 pinch
salt
3 Tbsps sugar
3 Tbsps
sugar
2 Tbsps water
2 Tbsps
water

Equipment

plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Add the gelatin to the cold water in a small bowl. Set aside.
  2. In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.
  3. Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
  4. Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
  5. Pour the mixture into jelly molds or muffin molds and cover with plastic wrap
  6. Chill in the refrigerator for at least 4 hours or overnight.
  7. For Topping: Place blueberries, lemon juice and caster sugar in a bowl and toss just enough to coat blueberries. Set aside at room temperature for 1 hour.
  8. Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.
  9. Add graham crackers to the mixture and toss to moisten.
  10. For Assembly
  11. Remove panna cotta from moulds and place on a small plate or bowl.
  12. Spoon about 2 tablespoons of topping on each panna cotta.
  13. Crack/ Sprinkle some black pepper over panna cotta.
  14. Serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
6 basil leaves
some black bell pepper
1 pint blueberries
2 teaspoons gelatin
6 graham crackers
2 cups heavy cream
¼ cups honey
1 teaspoon lemon juice
2 tablespoons milk
3 tablespoons sugar
Price
$0.09
$3.74
$3.72
$0.57
$0.90
$2.58
$1.03
$0.03
$0.04
$0.05
$12.76

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
294k Calories
3g Protein
18g Total Fat
29g Carbs
10% Health Score
Limit These
Calories
294k
15%

Fat
18g
29%

  Saturated Fat
11g
70%

Carbohydrates
29g
10%

  Sugar
20g
23%

Cholesterol
65mg
22%

Sodium
84mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
100mg
122%

Vitamin A
3075IU
62%

Vitamin K
15µg
15%

Vitamin B6
0.27mg
13%

Vitamin E
1mg
13%

Manganese
0.25mg
13%

Fiber
3g
12%

Folate
43µg
11%

Vitamin B2
0.17mg
10%

Phosphorus
74mg
7%

Potassium
253mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Magnesium
20mg
5%

Calcium
50mg
5%

Iron
0.87mg
5%

Vitamin B5
0.44mg
4%

Zinc
0.57mg
4%

Copper
0.07mg
3%

Vitamin D
0.37µg
2%

Vitamin B12
0.1µg
2%

Selenium
0.88µg
1%

covered percent of daily need

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