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$0.91 per serving
1 likes
Ready in 3 hours
Spoonacular Score: 26% 
You can never have too many Mediterranean recipes, so give Honey Panna Cotta With Blueberries and Graham Crackers a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 269 calories. For 91 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have basil leaves, caster sugar, blueberries, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a dessert. From preparation to the plate, this recipe takes approximately 3 hours. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 44%. Try Panna Cotta with blueberries, Rosewater Yogurt Panna Cotta With Blueberries, and Honey Panna Cotta for similar recipes.
Cream Sherry, Port Wine, and Chianti are great choices for Panna Cotta. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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