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Curry Crackers

A recipe by .

 
Curry Crackers
This recipe is vegetarian.vegetarian
 
One serving costs about $0.43

$0.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:32%

Spoonacular Score: 32%

 

Curry Crackers is an Indian recipe that serves 6. This hor d'oeuvre has 267 calories, 5g of protein, and 12g of fat per serving. For 43 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of all purpose flour, granulated sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user coffeebean. Similar recipes are Curry Crackers, Graham Crackers : Graham Crackers Don’t Have to Be Square, and Graham Crackers : Graham Crackers Don’t Have to Be Square.

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Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
3 Tbsps
3 Tbsps curry powder
curry powder
1 Tbsp
1 Tbsp ground ginger
ground ginger
1 tsp
1 tsp salt
salt
1 tsp
1 tsp granulated sugar
granulated sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
12 Tbsps
12 Tbsps water
water
some
some coarse salt
coarse salt
2 cups all purpose flour
2 cups
all purpose flour
3 Tbsps curry powder
3 Tbsps
curry powder
1 Tbsp ground ginger
1 Tbsp
ground ginger
1 tsp salt
1 tsp
salt
1 tsp granulated sugar
1 tsp
granulated sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
12 Tbsps water
12 Tbsps
water
some coarse salt
some
coarse salt

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
knife
knife
baking paper
baking paper
baking sheet
baking sheet
oven
oven
knife
knife


Instructions

  1. Mix the flour with the spices, salt, and sugar.
  2. Cut the butter into the flour until you have small crumbs.
  3. Add enough of the water to form a smooth dough. It will be rather sticky.
  4. Dust your hands with flour and divide the dough into two even balls.
  5. Roll out each ball of dough on a floured surface. You should aim for a rectangle that is about 1/8 inch thick.
  6. Using a sharp knife, slice the dough into squares.
  7. Put your squares on a baking sheet lined with parchment paper and put them in the freezer for about 15 minutes.
  8. Remove from freezer and use a fork to prick the crackers. You want a few rows on each cracker and really press so that you go all the way through.
  9. Sprinkle with coarse salt if desired.
  10. Bake for 20-25 minutes at 325 until the edges are golden brown. Remove from oven and cool.
  11. How many crackers you get will depend on the thickness of your dough. You should easily get at least 5 dozen.
  12. The serving size here is for 10 crackers if you made a batch of 60.

Price Breakdown

Cost per Serving: $0.43
Ingredient
2 cups all purpose flour
3 tablespoons curry powder
1 tablespoon ground ginger
6 tablespoons unsalted butter
Price
$0.33
$0.92
$0.61
$0.72
$2.58

Nutritional Information

Quickview
267 Calories
4g Protein
12g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
267k
13%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
34g
12%

  Sugar
0.9g
1%

Cholesterol
30mg
10%

Sodium
587mg
26%

Get Enough Of These
Protein
4g
10%

Manganese
0.69mg
35%

Vitamin B1
0.34mg
22%

Selenium
15µg
22%

Folate
81µg
20%

Iron
2mg
17%

Vitamin B3
2mg
13%

Vitamin B2
0.22mg
13%

Fiber
2g
9%

Vitamin A
379IU
8%

Vitamin E
1mg
7%

Phosphorus
60mg
6%

Copper
0.1mg
5%

Magnesium
19mg
5%

Vitamin K
4µg
4%

Zinc
0.46mg
3%

Potassium
105mg
3%

Vitamin B6
0.06mg
3%

Calcium
26mg
3%

Vitamin B5
0.2mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

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