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Curry Crackers

A recipe by .

 
Curry Crackers
This recipe is vegetarian.vegetarian
 
One serving costs about $0.43

$0.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:2%

Spoonacular Score: 2%

 

Curry Crackers is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 6 and costs 43 cents per serving. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 267 calories. It is brought to you by spoonacular user coffeebean. If you have coarse salt, cayenne pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Curry Crackers, Graham Crackers : Graham Crackers Don’t Have to Be Square, and Graham Crackers : Graham Crackers Don’t Have to Be Square are very similar to this recipe.

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.

Leo Steen Saini Vineyard Chenin Blanc

Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
3 Tbsps
3 Tbsps curry powder
curry powder
1 Tbsp
1 Tbsp ground ginger
ground ginger
1 tsp
1 tsp salt
salt
1 tsp
1 tsp granulated sugar
granulated sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
12 Tbsps
12 Tbsps water
water
some
some coarse salt
coarse salt
2 cups all purpose flour
2 cups
all purpose flour
3 Tbsps curry powder
3 Tbsps
curry powder
1 Tbsp ground ginger
1 Tbsp
ground ginger
1 tsp salt
1 tsp
salt
1 tsp granulated sugar
1 tsp
granulated sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
12 Tbsps water
12 Tbsps
water
some coarse salt
some
coarse salt

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
knife
knife
baking paper
baking paper
baking sheet
baking sheet
oven
oven
knife
knife


Instructions

  1. Mix the flour with the spices, salt, and sugar.
  2. Cut the butter into the flour until you have small crumbs.
  3. Add enough of the water to form a smooth dough. It will be rather sticky.
  4. Dust your hands with flour and divide the dough into two even balls.
  5. Roll out each ball of dough on a floured surface. You should aim for a rectangle that is about 1/8 inch thick.
  6. Using a sharp knife, slice the dough into squares.
  7. Put your squares on a baking sheet lined with parchment paper and put them in the freezer for about 15 minutes.
  8. Remove from freezer and use a fork to prick the crackers. You want a few rows on each cracker and really press so that you go all the way through.
  9. Sprinkle with coarse salt if desired.
  10. Bake for 20-25 minutes at 325 until the edges are golden brown. Remove from oven and cool.
  11. How many crackers you get will depend on the thickness of your dough. You should easily get at least 5 dozen.
  12. The serving size here is for 10 crackers if you made a batch of 60.

Price Breakdown

Cost per Serving: $0.43
Ingredient
2 cups all purpose flour
3 tablespoons curry powder
1 tablespoon ground ginger
6 tablespoons unsalted butter
Price
$0.33
$0.92
$0.61
$0.72
$2.58

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
267k Calories
4g Protein
12g Total Fat
34g Carbs
3% Health Score
Limit These
Calories
267k
13%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
34g
12%

  Sugar
0.9g
1%

Cholesterol
30mg
10%

Sodium
587mg
26%

Get Enough Of These
Protein
4g
10%

Manganese
0.69mg
35%

Vitamin B1
0.34mg
22%

Selenium
15µg
22%

Folate
81µg
20%

Iron
2mg
17%

Vitamin B3
2mg
13%

Vitamin B2
0.22mg
13%

Fiber
2g
9%

Vitamin A
379IU
8%

Vitamin E
1mg
7%

Phosphorus
60mg
6%

Copper
0.1mg
5%

Magnesium
19mg
5%

Vitamin K
4µg
4%

Zinc
0.46mg
3%

Potassium
105mg
3%

Vitamin B6
0.06mg
3%

Calcium
26mg
3%

Vitamin B5
0.2mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

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