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Wholemeal Cranberry With Multi-Grain Loaf
vegetarian
$0.41 per serving
1 likes
Ready in 45 minutes
4
vegetarian,lacto ovo vegetarian
side dish
Spoonacular Score: 6%
My notes:
Wholemeal Cranberry With Multi-Grain Loaf is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 365 calories. This recipe serves 4 and costs 41 cents per serving. 1 person has tried and liked this recipe. A mixture of wholemeal flour, bread flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Cranberry Pecan Multi-Grain Stuffing, Multi-Grain Pumpkin Cranberry Bread, and Seeded wholemeal loaf.
Ingredients
30 g
1.06 oz
extra bread flour
1 Tbsp
1 Tbsp
multi-grain toppings
1 Tbsp
1 Tbsp
multi-grain toppings
60 g
2.12 oz
dried cranberry and raisin
25 g
0.88 oz
unsalted butter
100 g
3.53 oz
wholemeal flour
some
some
toppings
some
some
toppings
30 g
1.06 oz
extra bread flour
1 Tbsp
1 Tbsp
multi-grain toppings
1 Tbsp
1 Tbsp
multi-grain toppings
60 g
2.12 oz
dried cranberry and raisin
25 g
0.88 oz
unsalted butter
100 g
3.53 oz
wholemeal flour
Equipment
Instructions
- Method:-
- 1. Combine all dry ingredients such as flour, milk powder, sugar and instant yeast in a bowl and mixed well.
- 2. Make a well in the center stir in wet ingredients such tangzhong, mashed pumpkin and cold milk till it form a sticky dough before mixing in the soft butter till well combined.
- 3. Next turn the sticky dough out on to lightly floured surface. Stretch the dough by pushing the front half away with one hand, knead and constantly dust with the extra bread flour that is set aside.
- 4. Fold the stretched part of the dough back on itself, give it a quarter turn and repeat for 15 - 20 minutes, until the dough has been turned full circle several times and is a smooth and elastic ball. (Knead until stretchable and pass the window panel consistency)
- 5. Place the kneaded dough back into the lightly floured mixing bowl and leave it in a warm place to prove for about 45 minutes to an hour or until the dough has doubled in size.
- 6. Test your proofed dough by pushing your floured finger deep into the risen dough whereby it will leave an indentation that does not spring back.
- 7. Punch the risen dough with your fist to deflate it, re-shape the dough into oblong shape and divide it into 4 equal portion(about 115g each) and let it rest for 10 minutes.
- 8. Roll each portion of the doughs into an rectangle shape about 15cm x 5cm, scatter each dough with some chopped cranberry and raisin roll the flatten dough towards your direction starting from top down.
- 9. With the seal side facing up, flatten and into another rectangle then roll dough towards your direction starting from top down again. With seal side facig down, place dough in grease loaf tin for 2nd round of proofing (around 45 - 60 minutes) or until double in size.
- 10. Repeat steps 3 and 4 for the remaining 3 doughs.
- 11. Brush final dough with egg wash and scatter evenly with multi-grain and bake in pre-heated 180 degree oven for about 25 minutes.
- 12. Remove loaf IMMEDIATELY from the pan and leave to cool for at least 30 minutes before cutting.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.42
Ingredient
30 grams extra bread flour
110 grams bread flour
30 milliliters egg
5 grams yeast
70 milliliters fresh milk
1 Tablespoon multi-grain toppings
1 Tablespoon multi-grain toppings
60 grams dried cranberry and raisin
30 grams caster sugar
25 grams unsalted butter
100 grams wholemeal flour
Price$0.05
$0.19
$0.17
$0.22
$0.10
$0.05
$0.05
$0.41
$0.04
$0.21
$0.18
$1.68
Nutritional Information
Quickview
374 Calories
10g Protein
8g Total Fat
67g Carbs
8% Health Score
Limit These
Calories
374k
Fat
8g
Saturated Fat
4g
Carbohydrates
67g
Sugar
8g
Cholesterol
44mg
Sodium
57mg
Get Enough Of These
Protein
10g
Manganese
1mg
Selenium
34µg
Vitamin B1
0.35mg
Fiber
5g
Phosphorus
193mg
Folate
59µg
Magnesium
57mg
Vitamin B3
2mg
Vitamin B2
0.22mg
Copper
0.24mg
Iron
1mg
Vitamin B6
0.2mg
Zinc
1mg
Potassium
319mg
Vitamin B5
0.72mg
Calcium
58mg
Vitamin A
230IU
Vitamin E
0.59mg
Vitamin D
0.45µg
Vitamin B12
0.18µg
Vitamin K
1µg
covered percent of daily need
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