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Wholemeal Cranberry With Multi-Grain Loaf

 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Wholemeal Cranberry With Multi-Grain Loaf is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 365 calories. This recipe serves 4 and costs 41 cents per serving. 1 person has tried and liked this recipe. A mixture of wholemeal flour, bread flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Cranberry Pecan Multi-Grain Stuffing, Multi-Grain Pumpkin Cranberry Bread, and Seeded wholemeal loaf.

Ingredients

Servings:
1.06 oz
1.06 oz extra bread flour
extra bread flour
3.88 oz
3.88 oz bread flour
bread flour
1.04 oz
1.04 oz egg
egg
0.18 oz
0.18 oz yeast
yeast
2.44 oz
2.44 oz fresh milk
fresh milk
1 Tbsp
1 Tbsp multi-grain toppings
multi-grain toppings
1 Tbsp
1 Tbsp multi-grain toppings
multi-grain toppings
2.12 oz
2.12 oz dried cranberry and raisin
dried cranberry and raisin
1.06 oz
1.06 oz caster sugar
caster sugar
0.88 oz
0.88 oz unsalted butter
unsalted butter
3.53 oz
3.53 oz wholemeal flour
wholemeal flour
some
some toppings
toppings
some
some toppings
toppings
1.06 oz extra bread flour
1.06 oz
extra bread flour
3.88 oz bread flour
3.88 oz
bread flour
1.04 oz egg
1.04 oz
egg
0.18 oz yeast
0.18 oz
yeast
2.44 oz fresh milk
2.44 oz
fresh milk
1 Tbsp multi-grain toppings
1 Tbsp
multi-grain toppings
1 Tbsp multi-grain toppings
1 Tbsp
multi-grain toppings
2.12 oz dried cranberry and raisin
2.12 oz
dried cranberry and raisin
1.06 oz caster sugar
1.06 oz
caster sugar
0.88 oz unsalted butter
0.88 oz
unsalted butter
3.53 oz wholemeal flour
3.53 oz
wholemeal flour
some toppings
some
toppings
some toppings
some
toppings

Equipment

mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. Method:-
  2. 1. Combine all dry ingredients such as flour, milk powder, sugar and instant yeast in a bowl and mixed well.
  3. 2. Make a well in the center stir in wet ingredients such tangzhong, mashed pumpkin and cold milk till it form a sticky dough before mixing in the soft butter till well combined.
  4. 3. Next turn the sticky dough out on to lightly floured surface. Stretch the dough by pushing the front half away with one hand, knead and constantly dust with the extra bread flour that is set aside.
  5. 4. Fold the stretched part of the dough back on itself, give it a quarter turn and repeat for 15 - 20 minutes, until the dough has been turned full circle several times and is a smooth and elastic ball. (Knead until stretchable and pass the window panel consistency)
  6. 5. Place the kneaded dough back into the lightly floured mixing bowl and leave it in a warm place to prove for about 45 minutes to an hour or until the dough has doubled in size.
  7. 6. Test your proofed dough by pushing your floured finger deep into the risen dough whereby it will leave an indentation that does not spring back.
  8. 7. Punch the risen dough with your fist to deflate it, re-shape the dough into oblong shape and divide it into 4 equal portion(about 115g each) and let it rest for 10 minutes.
  9. 8. Roll each portion of the doughs into an rectangle shape about 15cm x 5cm, scatter each dough with some chopped cranberry and raisin roll the flatten dough towards your direction starting from top down.
  10. 9. With the seal side facing up, flatten and into another rectangle then roll dough towards your direction starting from top down again. With seal side facig down, place dough in grease loaf tin for 2nd round of proofing (around 45 - 60 minutes) or until double in size.
  11. 10. Repeat steps 3 and 4 for the remaining 3 doughs.
  12. 11. Brush final dough with egg wash and scatter evenly with multi-grain and bake in pre-heated 180 degree oven for about 25 minutes.
  13. 12. Remove loaf IMMEDIATELY from the pan and leave to cool for at least 30 minutes before cutting.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
30 grams extra bread flour
110 grams bread flour
30 milliliters egg
5 grams yeast
70 milliliters fresh milk
1 Tablespoon multi-grain toppings
1 Tablespoon multi-grain toppings
60 grams dried cranberry and raisin
30 grams caster sugar
25 grams unsalted butter
100 grams wholemeal flour
Price
$0.05
$0.19
$0.17
$0.22
$0.10
$0.05
$0.05
$0.41
$0.04
$0.21
$0.18
$1.68

Nutritional Information

Quickview
374 Calories
10g Protein
8g Total Fat
67g Carbs
8% Health Score
Limit These
Calories
374k
19%

Fat
8g
12%

  Saturated Fat
4g
25%

Carbohydrates
67g
22%

  Sugar
8g
10%

Cholesterol
44mg
15%

Sodium
57mg
3%

Get Enough Of These
Protein
10g
22%

Manganese
1mg
75%

Selenium
34µg
49%

Vitamin B1
0.35mg
23%

Fiber
5g
21%

Phosphorus
193mg
19%

Folate
59µg
15%

Magnesium
57mg
14%

Vitamin B3
2mg
13%

Vitamin B2
0.22mg
13%

Copper
0.24mg
12%

Iron
1mg
11%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Potassium
319mg
9%

Vitamin B5
0.72mg
7%

Calcium
58mg
6%

Vitamin A
230IU
5%

Vitamin E
0.59mg
4%

Vitamin D
0.45µg
3%

Vitamin B12
0.18µg
3%

Vitamin K
1µg
2%

covered percent of daily need

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