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Ham, Potato and Cabbage Soup

 
One serving costs about $1.44

$1.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,dairy-free,gluten free,dairy free,whole 30 antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:47%

Spoonacular Score: 47%

 

Ham, Potato and Cabbage Soup is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 208 calories, 8g of protein, and 11g of fat. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up chicken broth, ham steak, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. If you like this recipe, you might also like recipes such as Potato Cabbage Soup With Ham, Irish Cabbage & Potato Soup with Ham, and Ham and Cabbage Soup.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
6 cups
6 cups chicken broth
chicken broth
2 Tbsps
2 Tbsps fresh parsley
fresh parsley
1 clove
1 clove garlic
garlic
3 cups
3 cups green shredded cabbage
green shredded cabbage
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
4 ounce
4 ounce cooked ham steak
cooked ham steak
2 cups
2 cups onions
onions
2 cups
2 cups diced potato
diced potato
0.25 cup
0.25 cup vegetable oil
vegetable oil
6 cups chicken broth
6 cups
chicken broth
2 Tbsps fresh parsley
2 Tbsps
fresh parsley
1 clove garlic
1 clove
garlic
3 cups green shredded cabbage
3 cups
green shredded cabbage
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
4 ounce cooked ham steak
4 ounce
cooked ham steak
2 cups onions
2 cups
onions
2 cups diced potato
2 cups
diced potato
0.25 cup vegetable oil
0.25 cup
vegetable oil

Equipment

pot
pot
pot
pot


Instructions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
  3. Stir in the parsley and caraway seed, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.44
Ingredient
6 cups chicken broth
2 tablespoons fresh parsley
1 clove garlic
3 cups green shredded cabbage
¼ teaspoons black ground pepper
4 ounces cooked ham steak
2 cups onions
2 cups diced potato
¼ cups vegetable oil
Price
$4.53
$0.32
$0.07
$0.32
$0.01
$1.90
$0.70
$0.56
$0.22
$8.64

Nutritional Information

Quickview
207 Calories
7g Protein
11g Total Fat
20g Carbs
7% Health Score
Limit These
Calories
207k
10%

Fat
11g
17%

  Saturated Fat
1g
11%

Carbohydrates
20g
7%

  Sugar
4g
6%

Cholesterol
18mg
6%

Sodium
1103mg
48%

Get Enough Of These
Protein
7g
15%

Vitamin K
66µg
64%

Vitamin C
36mg
45%

Vitamin B6
0.37mg
19%

Manganese
0.37mg
19%

Vitamin B1
0.25mg
17%

Potassium
537mg
15%

Vitamin B2
0.24mg
14%

Fiber
3g
14%

Phosphorus
130mg
13%

Vitamin B3
2mg
10%

Folate
39µg
10%

Magnesium
32mg
8%

Copper
0.16mg
8%

Selenium
5µg
8%

Iron
1mg
7%

Zinc
0.96mg
6%

Vitamin E
0.92mg
6%

Vitamin B5
0.54mg
5%

Vitamin B12
0.31µg
5%

Calcium
48mg
5%

Vitamin A
154IU
3%

covered percent of daily need

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