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Leek and Potato Soup with Ham

 
One serving costs about $2.92 One serving costs about $2.92

$2.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,gluten-free,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:41%

Spoonacular Score: 41%

 

Leek and Potato Soup with Ham takes about 45 minutes from beginning to end. This recipe serves 4 and costs $2.92 per serving. Watching your figure? This gluten free recipe has 431 calories, 17g of protein, and 14g of fat per serving. This recipe from Foodista has 1 fans. A mixture of oil, potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Potato Ham and Leek Soup, Ham, Potato and Leek Soup, and Potato Leek Soup with Ham are very similar to this recipe.

Ingredients

Servings:
1 ounce
1 ounce butter
butter
2 cups
2 cups cooked ham
cooked ham
3
3  green white light leeks and very parts only
green white light leeks and very parts only
1 Tbs
1 Tbs oil
oil
some
some parsley
parsley
5 medium
5 medium yellow potatoes
yellow potatoes
some
some salt and pepper
salt and pepper
6 cups
6 cups stock
stock
1 large
1 large very
very
some
some very
very
1 ounce butter
1 ounce
butter
2 cups cooked ham
2 cups
cooked ham
3  green white light leeks and very parts only
3
green white light leeks and very parts only
1 Tbs oil
1 Tbs
oil
some parsley
some
parsley
5 medium yellow potatoes
5 medium
yellow potatoes
some salt and pepper
some
salt and pepper
6 cups stock
6 cups
stock
1 large very
1 large
very
some very
some
very

Equipment

immersion blender
immersion blender
food processor
food processor
pot
pot
immersion blender
immersion blender
food processor
food processor
pot
pot


Instructions

  1. In a stock pot, that will be large enough to hold 10 cups easily ,melt the butter and add the oil. Once hot put the chopped Leeks and Potatoes in and cook until just softened and beginning to brown. Add 6 cups of stock, bring up to a boil and then simmer for about 40 minutes.
  2. Once the vegetables are completely cooked using the immersion blender puree the mixture. It will very likely be extremely thick once completely blended.
  3. Add - cup of additional stock at a time to the soup and mix until you achieved your desired consistency.
  4. Continue to warm and add the ham and once hot serve.
  5. Sprinkle chopped parsley over the top as garnish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.92
Ingredient
1 ounce butter
2 cups cooked ham
3 green white light leeks and very parts only
1 Tb oil
some parsley
5 mediums yellow potatoes
6 cups stock
Price
$0.24
$3.79
$1.00
$0.04
$0.63
$1.42
$4.53
$11.66

Nutritional Information

Quickview
430 Calories
17g Protein
14g Total Fat
60g Carbs
23% Health Score
Limit These
Calories
430k
22%

Fat
14g
22%

  Saturated Fat
4g
31%

Carbohydrates
60g
20%

  Sugar
7g
9%

Cholesterol
56mg
19%

Sodium
2333mg
101%

Get Enough Of These
Protein
17g
34%

Vitamin K
105µg
100%

Vitamin C
78mg
96%

Vitamin B6
1mg
54%

Vitamin A
2382IU
48%

Potassium
1423mg
41%

Manganese
0.76mg
38%

Vitamin B1
0.56mg
37%

Phosphorus
344mg
34%

Fiber
7g
29%

Vitamin B3
5mg
26%

Magnesium
93mg
23%

Iron
4mg
23%

Folate
93µg
23%

Copper
0.44mg
22%

Selenium
12µg
18%

Vitamin B2
0.25mg
14%

Zinc
2mg
14%

Vitamin B5
1mg
14%

Vitamin B12
0.81µg
13%

Vitamin E
1mg
10%

Calcium
82mg
8%

covered percent of daily need

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