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Potato Soup with Sun Dried Tomato and Ham

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,gluten free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:45%

Spoonacular Score: 45%

 

Potato Soup with Sun Dried Tomato and Ham is a gluten free recipe with 8 servings. This hor d'oeuvre has 185 calories, 8g of protein, and 8g of fat per serving. For $1.23 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, garlic, onion, and a few other things to make it today. Autumn will be even more special with this recipe. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. Potato Soup with Sun Dried Tomato and Ham, Turkey, Ham & Sun-Dried Tomato Sub, and Ham, Cheese & Sun-Dried Tomato Omelet are very similar to this recipe.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Banfi Rosa Regale Brachetto ( Split). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp olive oil
olive oil
1 Tbsp
1 Tbsp butter
butter
0.5 medium
0.5 medium onion
onion
2 cloves
2 cloves garlic
garlic
4 cups
4 cups vegetable broth
vegetable broth
2 large
2 large bay leaves
bay leaves
2 large
2 large bay leaves
bay leaves
4 large
4 large yukon gold potatoes
yukon gold potatoes
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
0.25 cup
0.25 cup dried sun tomato
dried sun tomato
1 cup
1 cup low fat buttermilk
low fat buttermilk
1 cup
1 cup lean extra turkey ham
lean extra turkey ham
8 Tbsps
8 Tbsps parsley
parsley
8 Tbsps
8 Tbsps sour light cream
sour light cream
1 Tbsp olive oil
1 Tbsp
olive oil
1 Tbsp butter
1 Tbsp
butter
0.5 medium onion
0.5 medium
onion
2 cloves garlic
2 cloves
garlic
4 cups vegetable broth
4 cups
vegetable broth
2 large bay leaves
2 large
bay leaves
2 large bay leaves
2 large
bay leaves
4 large yukon gold potatoes
4 large
yukon gold potatoes
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
0.25 cup dried sun tomato
0.25 cup
dried sun tomato
1 cup low fat buttermilk
1 cup
low fat buttermilk
1 cup lean extra turkey ham
1 cup
lean extra turkey ham
8 Tbsps parsley
8 Tbsps
parsley
8 Tbsps sour light cream
8 Tbsps
sour light cream

Equipment

immersion blender
immersion blender
dutch oven
dutch oven
frying pan
frying pan
immersion blender
immersion blender
dutch oven
dutch oven
frying pan
frying pan


Instructions

Heat oil and butter in a Dutch oven or large pan over medium heat. Add onions and cook for 5 minutes to soften. Add garlic and cook another few minutes. Then add vegetable broth, potatoes, bay leaves, and thyme. Bring to a boil and cover. Cook for 20 minutes until vegetables are very tender. When potatoes are tender add sun-dried tomatoes. Cook for another 5 minutes, remove bay leaves and add buttermilk. Remove from heat and using an immersion blender, blend being sure to leave small chunks of potatoes. Add turkey ham and return to the burner for a few minutes to heat the ham through. Serve with sour cream and parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
1 tablespoon olive oil
1 tablespoon butter
½ mediums onion
2 cloves garlic
4 cups vegetable broth
2 larges bay leaves
2 larges bay leaves
4 larges yukon gold potatoes
1 tablespoon fresh thyme
¼ cups dried sun tomato
1 cup low fat buttermilk
1 cup lean extra turkey ham
8 tablespoons parsley
8 tablespoons sour light cream
Price
$0.17
$0.12
$0.12
$0.13
$3.02
$0.04
$0.04
$1.21
$0.38
$1.79
$0.49
$0.47
$1.27
$0.65
$9.89

Nutritional Information

Quickview
185 Calories
7g Protein
7g Total Fat
21g Carbs
6% Health Score
Limit These
Calories
185k
9%

Fat
7g
12%

  Saturated Fat
3g
20%

Carbohydrates
21g
7%

  Sugar
4g
5%

Cholesterol
20mg
7%

Sodium
754mg
33%

Get Enough Of These
Protein
7g
15%

Vitamin K
70µg
67%

Vitamin C
25mg
32%

Vitamin B6
0.37mg
18%

Potassium
637mg
18%

Vitamin A
761IU
15%

Vitamin B1
0.21mg
14%

Phosphorus
140mg
14%

Manganese
0.24mg
12%

Fiber
2g
11%

Vitamin B3
2mg
10%

Magnesium
38mg
10%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Copper
0.18mg
9%

Calcium
79mg
8%

Selenium
5µg
8%

Folate
27µg
7%

Zinc
0.99mg
7%

Vitamin B5
0.52mg
5%

Vitamin B12
0.23µg
4%

Vitamin E
0.45mg
3%

covered percent of daily need

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