Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Potato Soup with Sun Dried Tomato and Ham

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,gluten free soup,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:45%

Spoonacular Score: 45%

 

Potato Soup with Sun Dried Tomato and Ham is a gluten free recipe with 8 servings. This hor d'oeuvre has 185 calories, 8g of protein, and 8g of fat per serving. For $1.23 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, garlic, onion, and a few other things to make it today. Autumn will be even more special with this recipe. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. Potato Soup with Sun Dried Tomato and Ham, Turkey, Ham & Sun-Dried Tomato Sub, and Ham, Cheese & Sun-Dried Tomato Omelet are very similar to this recipe.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Armon. It has 5 out of 5 stars and a bottle costs about 16 dollars.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp olive oil
olive oil
1 Tbsp
1 Tbsp butter
butter
0.5 medium
0.5 medium onion
onion
2 cloves
2 cloves garlic
garlic
4 cups
4 cups vegetable broth
vegetable broth
2 large
2 large bay leaves
bay leaves
2 large
2 large bay leaves
bay leaves
4 large
4 large yukon gold potatoes
yukon gold potatoes
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
0.25 cup
0.25 cup dried sun tomato
dried sun tomato
1 cup
1 cup low fat buttermilk
low fat buttermilk
1 cup
1 cup lean extra turkey ham
lean extra turkey ham
8 Tbsps
8 Tbsps parsley
parsley
8 Tbsps
8 Tbsps sour light cream
sour light cream
1 Tbsp olive oil
1 Tbsp
olive oil
1 Tbsp butter
1 Tbsp
butter
0.5 medium onion
0.5 medium
onion
2 cloves garlic
2 cloves
garlic
4 cups vegetable broth
4 cups
vegetable broth
2 large bay leaves
2 large
bay leaves
2 large bay leaves
2 large
bay leaves
4 large yukon gold potatoes
4 large
yukon gold potatoes
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
0.25 cup dried sun tomato
0.25 cup
dried sun tomato
1 cup low fat buttermilk
1 cup
low fat buttermilk
1 cup lean extra turkey ham
1 cup
lean extra turkey ham
8 Tbsps parsley
8 Tbsps
parsley
8 Tbsps sour light cream
8 Tbsps
sour light cream

Equipment

immersion blender
immersion blender
dutch oven
dutch oven
frying pan
frying pan
immersion blender
immersion blender
dutch oven
dutch oven
frying pan
frying pan


Instructions

Heat oil and butter in a Dutch oven or large pan over medium heat. Add onions and cook for 5 minutes to soften. Add garlic and cook another few minutes. Then add vegetable broth, potatoes, bay leaves, and thyme. Bring to a boil and cover. Cook for 20 minutes until vegetables are very tender. When potatoes are tender add sun-dried tomatoes. Cook for another 5 minutes, remove bay leaves and add buttermilk. Remove from heat and using an immersion blender, blend being sure to leave small chunks of potatoes. Add turkey ham and return to the burner for a few minutes to heat the ham through. Serve with sour cream and parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
1 tablespoon olive oil
1 tablespoon butter
½ mediums onion
2 cloves garlic
4 cups vegetable broth
2 larges bay leaves
2 larges bay leaves
4 larges yukon gold potatoes
1 tablespoon fresh thyme
¼ cups dried sun tomato
1 cup low fat buttermilk
1 cup lean extra turkey ham
8 tablespoons parsley
8 tablespoons sour light cream
Price
$0.17
$0.12
$0.12
$0.13
$3.02
$0.04
$0.04
$1.21
$0.38
$1.79
$0.49
$0.47
$1.27
$0.65
$9.89

Nutritional Information

Quickview
185 Calories
7g Protein
7g Total Fat
21g Carbs
6% Health Score
Limit These
Calories
185k
9%

Fat
7g
12%

  Saturated Fat
3g
20%

Carbohydrates
21g
7%

  Sugar
4g
5%

Cholesterol
20mg
7%

Sodium
754mg
33%

Get Enough Of These
Protein
7g
15%

Vitamin K
70µg
67%

Vitamin C
25mg
32%

Vitamin B6
0.37mg
18%

Potassium
637mg
18%

Vitamin A
761IU
15%

Vitamin B1
0.21mg
14%

Phosphorus
140mg
14%

Manganese
0.24mg
12%

Fiber
2g
11%

Vitamin B3
2mg
10%

Magnesium
38mg
10%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Copper
0.18mg
9%

Calcium
79mg
8%

Selenium
5µg
8%

Folate
27µg
7%

Zinc
0.99mg
7%

Vitamin B5
0.52mg
5%

Vitamin B12
0.23µg
4%

Vitamin E
0.45mg
3%

covered percent of daily need

Related Recipes