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Pierogies with Caramelized Onion, Cabbage, and Potato

 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

8 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Eastern European,European
spoonacular Score:63%

Spoonacular Score: 63%

 

Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This dairy free recipe serves 8 and costs 62 cents per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up potatoes, earth balance margarine, mustard, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Pierogies with Caramelized Onion, Cabbage, and Potato, Potato Pierogies With Cabbage and Bacon, and Caramelized Cabbage and Onion Colcannon.

Sparkling Wine and Sparkling rosé are my top picks for Pierogies. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups flour
flour
5 Tbsps
5 Tbsps earth balance margarine
earth balance margarine
1 Tbsp
1 Tbsp dried mustard
dried mustard
2 Tbsps
2 Tbsps olive oil
olive oil
2
2  onions
onions
2 tsps
2 tsps pepper
pepper
8
8  potatoes
potatoes
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps sea salt
sea salt
0.25 cup
0.25 cup soy milk
soy milk
3 Tbsps
3 Tbsps vegetable oil
vegetable oil
0.5 cup
0.5 cup water
water
6 cups
6 cups white shredded cabbage
white shredded cabbage
2 cups flour
2 cups
flour
5 Tbsps earth balance margarine
5 Tbsps
earth balance margarine
1 Tbsp dried mustard
1 Tbsp
dried mustard
2 Tbsps olive oil
2 Tbsps
olive oil
2  onions
2
onions
2 tsps pepper
2 tsps
pepper
8  potatoes
8
potatoes
0.5 tsps salt
0.5 tsps
salt
2 tsps sea salt
2 tsps
sea salt
0.25 cup soy milk
0.25 cup
soy milk
3 Tbsps vegetable oil
3 Tbsps
vegetable oil
0.5 cup water
0.5 cup
water
6 cups white shredded cabbage
6 cups
white shredded cabbage

Equipment

mixing bowl
mixing bowl
frying pan
frying pan
pot
pot
mixing bowl
mixing bowl
frying pan
frying pan
pot
pot


Instructions

For the dough:

  1. In a medium sized mixing bowl, combine dough ingredients (first 4).
  2. Knead until smooth, about 5-10 minutes.
  3. Let rest for 30 minutes

For the filling:

  1. Cover potatoes with water, boil until soft.
  2. Mash with soy milk and 2 tbsp margarine
  3. Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.
  4. Mix potato together with cabbage.
  5. Cut dough into 4 sections
  6. With a pasta roller, roll out dough.
  7. Starting with the number 1 setting work your way down until number 5.
  8. Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.
  9. Bring a pot of water to boil. Place pierogies into the water.
  10. Cook until they float to the surface, about 2 minutes.
  11. In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.
  12. Makes about 52 pierogies, so at least 6 per person!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.62
Ingredient
2 cups flour
5 tablespoons earth balance margarine
1 tablespoon dried mustard
2 tablespoons olive oil
2 onions
2 teaspoons pepper
8 potatoes
2 teaspoons sea salt
¼ cups soy milk
3 tablespoons vegetable oil
6 cups white shredded cabbage
Price
$0.33
$0.40
$0.07
$0.33
$0.48
$0.12
$2.27
$0.05
$0.12
$0.16
$0.64
$5.00

Nutritional Information

Quickview
446 Calories
8g Protein
16g Total Fat
67g Carbs
18% Health Score
Limit These
Calories
446k
22%

Fat
16g
25%

  Saturated Fat
2g
18%

Carbohydrates
67g
22%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
858mg
37%

Get Enough Of These
Protein
8g
18%

Vitamin C
63mg
77%

Vitamin K
56µg
54%

Vitamin B6
0.76mg
38%

Manganese
0.73mg
37%

Vitamin B1
0.47mg
31%

Potassium
1083mg
31%

Folate
121µg
30%

Fiber
7g
30%

Vitamin B3
4mg
23%

Iron
3mg
20%

Phosphorus
181mg
18%

Selenium
12µg
18%

Magnesium
67mg
17%

Vitamin B2
0.27mg
16%

Copper
0.32mg
16%

Vitamin E
1mg
10%

Vitamin B5
0.93mg
9%

Vitamin A
402IU
8%

Calcium
74mg
7%

Zinc
1mg
7%

Vitamin B12
0.09µg
1%

covered percent of daily need

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