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Grilled Marinated Pork Chops

 
One serving costs about $27.39 One serving costs about $27.39 One serving costs about $27.39

$27.39 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

If you have around 45 minutes to spend in the kitchen, Grilled Marinated Pork Chops might be an amazing gluten free and dairy free recipe to try. One portion of this dish contains around 369g of protein, 115g of fat, and a total of 4518 calories. This recipe serves 1. For $27.39 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. It works well as a main course. A mixture of garlic cloves forced through a garlic press, gingerroot, golden, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Try Grilled Marinated Pork Chops, Grilled Marinated Pork Chops, and Marinated Grilled Pork Chops for similar recipes.

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Stringtown Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.

Stringtown Pinot Noir

With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.

» Get this wine on Wine.com

Ingredients

Servings:
12 ounce
12 ounce a jar apple jelly
a jar apple jelly
1 cup
1 cup apple juice
apple juice
1 Tbsp
1 Tbsp dry mustard
dry mustard
2 Tbsps
2 Tbsps fresh gingerroot
fresh gingerroot
2 large
2 large garlic cloves forced through a garlic press
garlic cloves forced through a garlic press
0.5 cup
0.5 cup dark golden
dark golden
0.5 cup
0.5 cup dark golden
dark golden
0.5 cup
0.5 cup honey
honey
3 Tbsps
3 Tbsps lemon juice
lemon juice
0.13 tsps
0.13 tsps nutmeg
nutmeg
12
12  pork chops
pork chops
0.75 cup
0.75 cup soy sauce
soy sauce
2
2  dsh worcestershire sauce
dsh worcestershire sauce
12 ounce a jar apple jelly
12 ounce
a jar apple jelly
1 cup apple juice
1 cup
apple juice
1 Tbsp dry mustard
1 Tbsp
dry mustard
2 Tbsps fresh gingerroot
2 Tbsps
fresh gingerroot
2 large garlic cloves forced through a garlic press
2 large
garlic cloves forced through a garlic press
0.5 cup dark golden
0.5 cup
dark golden
0.5 cup dark golden
0.5 cup
dark golden
0.5 cup honey
0.5 cup
honey
3 Tbsps lemon juice
3 Tbsps
lemon juice
0.13 tsps nutmeg
0.13 tsps
nutmeg
12  pork chops
12
pork chops
0.75 cup soy sauce
0.75 cup
soy sauce
2  dsh worcestershire sauce
2
dsh worcestershire sauce

Equipment

garlic press
garlic press
sauce pan
sauce pan
grill
grill
bowl
bowl
garlic press
garlic press
sauce pan
sauce pan
grill
grill
bowl
bowl


Instructions

  1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
  2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,
  3. Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.
  4. Serves 6 to 8.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $30.38
Ingredient
12 ounces a jar apple jelly
1 cup apple juice
1 tablespoon dry mustard
2 tablespoons fresh gingerroot
2 larges garlic cloves forced through a garlic press
½ cups dark golden
½ cups dark golden
½ cups honey
3 tablespoons lemon juice
⅛ teaspoons nutmeg
12 pork chops
¾ cups soy sauce
2 dsh worcestershire sauce
Price
$2.07
$0.34
$0.38
$0.08
$0.13
$2.99
$2.99
$2.07
$0.31
$0.02
$17.83
$1.18
$0.01
$30.38

Nutritional Information

Quickview
4794 Calories
369g Protein
115g Total Fat
421g Carbs
51% Health Score
Limit These
Calories
4794k
240%

Fat
115g
177%

  Saturated Fat
39g
249%

Carbohydrates
421g
141%

  Sugar
333g
370%

Cholesterol
1077mg
359%

Sodium
10649mg
463%

Alcohol
80g
445%

Get Enough Of These
Protein
369g
739%

Selenium
557µg
797%

Vitamin B1
11mg
736%

Vitamin B3
136mg
682%

Vitamin B6
12mg
616%

Phosphorus
4035mg
404%

Vitamin B2
3mg
215%

Potassium
7169mg
205%

Zinc
26mg
180%

Vitamin B12
8µg
142%

Magnesium
553mg
138%

Vitamin B5
12mg
128%

Manganese
1mg
90%

Iron
15mg
89%

Copper
1mg
86%

Vitamin C
53mg
65%

Vitamin D
6µg
43%

Fiber
7g
30%

Calcium
282mg
28%

Folate
94µg
24%

Vitamin E
2mg
20%

Vitamin A
74IU
1%

covered percent of daily need

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