Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Grilled Marinated Pork Chops

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $25.18 One serving costs about $25.18 One serving costs about $25.18

$25.18 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Grilled Marinated Pork Chops is a gluten free and dairy free main course. For $26.05 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4234 calories, 369g of protein, and 113g of fat each. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of a jar apple jelly, apple juice, golden, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Try Grilled Marinated Pork Chops, Marinated Grilled Pork Chops, and Marinated Grilled Pork Chops for similar recipes.

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Dr. Konstantin Frank Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.

Dr. Konstantin Frank Chardonnay

From an excellent vintage, the fruit aromas of this wine really shine. Characterized by notes of fresh pineapple, dried apricot and honeysuckle. Finishes with a mineral, creamy mouth feel. Pair this wine with fried dishes or heavy seafood dishes and pastas with cream sauces.

» Get this wine on Wine.com

Ingredients

Servings:
12 ounce
12 ounce apple jelly
apple jelly
1 cup
1 cup apple juice
apple juice
1 Tbsp
1 Tbsp dry mustard
dry mustard
2 Tbsps
2 Tbsps fresh gingerroot
fresh gingerroot
2 large
2 large garlic cloves
garlic cloves
0.5 cup
0.5 cup dark golden kiwi
dark golden kiwi
0.5 cup
0.5 cup honey
honey
3 Tbsps
3 Tbsps lemon juice
lemon juice
0.13 tsps
0.13 tsps nutmeg
nutmeg
12
12  pork chops
pork chops
0.75 cup
0.75 cup soy sauce
soy sauce
2
2  worcestershire sauce
worcestershire sauce
12 ounce apple jelly
12 ounce
apple jelly
1 cup apple juice
1 cup
apple juice
1 Tbsp dry mustard
1 Tbsp
dry mustard
2 Tbsps fresh gingerroot
2 Tbsps
fresh gingerroot
2 large garlic cloves
2 large
garlic cloves
0.5 cup dark golden kiwi
0.5 cup
dark golden kiwi
0.5 cup honey
0.5 cup
honey
3 Tbsps lemon juice
3 Tbsps
lemon juice
0.13 tsps nutmeg
0.13 tsps
nutmeg
12  pork chops
12
pork chops
0.75 cup soy sauce
0.75 cup
soy sauce
2  worcestershire sauce
2
worcestershire sauce
Widget by spoonacular.com

Equipment

garlic press
garlic press
sauce pan
sauce pan
grill
grill
bowl
bowl
garlic press
garlic press
sauce pan
sauce pan
grill
grill
bowl
bowl


Instructions

  1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
  2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,
  3. Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.
  4. Serves 6 to 8.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $25.18
Ingredient
12 ounces apple jelly
1 cup apple juice
1 tablespoon dry mustard
2 tablespoons fresh gingerroot
2 larges garlic cloves
½ cups dark golden kiwi
½ cups honey
3 tablespoons lemon juice
⅛ teaspoons nutmeg
12 pork chops
¾ cups soy sauce
2 worcestershire sauce
Price
$2.07
$0.34
$0.38
$0.08
$0.13
$0.78
$2.07
$0.31
$0.02
$17.83
$1.18
$0.01
$25.18
Widget by spoonacular.com

Nutritional Information

Quickview
4312k Calories
370g Protein
115g Total Fat
439g Carbs
70% Health Score
Limit These
Calories
4312k
216%

Fat
115g
178%

  Saturated Fat
39g
249%

Carbohydrates
439g
146%

  Sugar
343g
382%

Cholesterol
1077mg
359%

Sodium
10644mg
463%

Get Enough Of These
Protein
370g
742%

Selenium
557µg
797%

Vitamin B1
11mg
737%

Vitamin B3
136mg
684%

Vitamin B6
12mg
620%

Phosphorus
4066mg
407%

Vitamin B2
3mg
216%

Potassium
7533mg
215%

Vitamin C
163mg
198%

Zinc
27mg
180%

Magnesium
574mg
144%

Vitamin B12
8µg
142%

Vitamin B5
13mg
130%

Manganese
1mg
93%

Copper
1mg
91%

Iron
16mg
90%

Vitamin K
48µg
46%

Fiber
10g
44%

Vitamin D
6µg
43%

Calcium
322mg
32%

Vitamin E
4mg
31%

Folate
124µg
31%

Vitamin A
176IU
4%

covered percent of daily need

Related Recipes