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×A recipe by BelindaLee.
$2.01 per serving
1 likes
Ready in 2 hours
Spoonacular Score: 8% 
Grilled Pineapple Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 338 calories, 31g of protein, and 9g of fat each. For $2.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user BelindaLee. The Fourth Of July will be even more special with this recipe. If you have brown sugar, tamari soy sauce, pork chops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours. Pan-Grilled Pork Chops with Grilled Pineapple Salsa, Grilled Pork Chops with Pineapple, and Grilled Pineapple Pork Chops are very similar to this recipe.
In a gallon size Ziploc bag, combine pineapple juice, brown sugar, soy sauce, garlic powder, and pepper and smush the bag a few times to mix the marinade. Add the pork chops to the bag and zip the bag up removing excess air first. Turn a few times to coat the pork. Marinade for 2 hours or overnight if you prefer more flavor.
Preheat grill. Remove the marinated chops from the bag, shaking off excess marinade, and grill until browned or 5 to 8 minutes per side. The meat will be no longer pink inside and will have visible grill marks. Brush the chops with the marinade a few times while grilling and discard the excess. After the first 5-8 minutes, place the pineapple slices on the grill and allow to cook until hot.
Serve the pork chops topped with the pineapple rings.
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gluten-free
dairy-free
