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×A recipe by BelindaLee.
$2.01 per serving
1 likes
Ready in 2 hours
Spoonacular Score: 1% 
Need a gluten free and dairy free main course? Grilled Pineapple Pork Chops could be an outstanding recipe to try. This recipe serves 4. One serving contains 390 calories, 31g of protein, and 9g of fat. For $2.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground pepper, brown sugar, pork chops, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user BelindaLee. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 2 hours. Try Grilled Bourbon-Glazed Pork Chops, Grilled Marinated Pork Chops, and Jerk Grilled Pork Chops for similar recipes.
Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Parducci Small Lot Pinot Noir New Label Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.
» Get this wine on Amazon.com
In a gallon size Ziploc bag, combine pineapple juice, brown sugar, soy sauce, garlic powder, and pepper and smush the bag a few times to mix the marinade. Add the pork chops to the bag and zip the bag up removing excess air first. Turn a few times to coat the pork. Marinade for 2 hours or overnight if you prefer more flavor.
Preheat grill. Remove the marinated chops from the bag, shaking off excess marinade, and grill until browned or 5 to 8 minutes per side. The meat will be no longer pink inside and will have visible grill marks. Brush the chops with the marinade a few times while grilling and discard the excess. After the first 5-8 minutes, place the pineapple slices on the grill and allow to cook until hot.
Serve the pork chops topped with the pineapple rings.
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gluten-free
dairy-free
