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×$2.53 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 59%
The recipe Grilled Bourbon-Glazed Pork Chops can be made in approximately 45 minutes. This main course has 651 calories, 34g of protein, and 34g of fat per serving. This recipe serves 4 and costs $2.53 per serving. 1 person were glad they tried this recipe. A mixture of water, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Similar recipes include Bourbon Glazed Pork Chops, Garlic-Bourbon Glazed Pork Chops, and Bourbon Glazed Pork Chops.
Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.
The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit