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$2.53 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 54% 
Grilled Bourbon-Glazed Pork Chops requires about 45 minutes from start to finish. For $2.53 per serving, you get a main course that serves 4. One serving contains 654 calories, 33g of protein, and 35g of fat. This recipe from Foodista has 1 fans. A mixture of heavy cream, soy sauce, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. With a spoonacular score of 26%, this dish is rather bad. Try Bourbon Glazed Pork Chops, Mustard & Bourbon Glazed Pork Chops, and Bourbon Glazed Pork Chops #SundaySupper for similar recipes.
Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try SeaGlass rosé of Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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